Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signaling Pathways in RAW 264.7 Cells |
Bak, Min-Ji
(Food Science Institute, School of Food and Life Sciences, Inje University)
Jeong, Jae-Han (Food Science Institute, School of Food and Life Sciences, Inje University) Kang, Hye-Sook (Food Science Institute, School of Food and Life Sciences, Inje University) Jin, Kyong-Suk (Food Science Institute, School of Food and Life Sciences, Inje University) Ok, Seon (Food Science Institute, School of Food and Life Sciences, Inje University) Jeong, Woo-Sik (Food Science Institute, School of Food and Life Sciences, Inje University) |
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