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| 1 |
Anti-inflammatory Activity of an Ethanol Extract of Caesalpinia sappan L. in LPS-induced RAW 264.7 Cells
Jeong, Il-Yun;Jin, Chang-Hyun;Park, Yong-Dae;Lee, Hyo-Jung;Choi, Dae-Seong;Byun, Myung-Woo;Kim, Yeung-Ji;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.253-258,
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| 2 |
Fucoidan Protects LLC-PK1 Cells against AAPH-induced Damage
Park, Min-Jung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.259-265,
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| 3 |
Antimicrobial Effect of Acidified Sodium Chlorite (ASC) on Whole Croaker
Lee, Byung-Doo;Koo, Ja-Heon;Jahncke, Michael L.;Kim, Du-Woon;Chung, Dong-Ok;Eun, Jong-Bang;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.266-268,
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| 4 |
Protective Effect of Dandelion Extracts on Ethanol-Induced Acute Hepatotoxicity in C57BL/6 Mice
Liu, Xiao-Yu;Ma, Jie;Park, Chung-Mu;Chang, Hee-Kyung;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.269-275,
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| 5 |
Lipid Lowering Effect of Anthocyanin-Pigmented Rice Bran in Streptozotocin-Induced Diabetic Male Rats
Han, Hae-Kyoung;Choi, Sung-Sook;Shin, Jin-Chul;Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.276-280,
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| 6 |
Cherry Tomatoes Ameliorate Scopolamine-induced Amnesia in Mice
Choi, Won-Hee;Ahn, Ji-Yun;Kim, Su-Na;Ha, Tae-Youl;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.281-285,
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| 7 |
Effects of Nutritional Education and Physical Exercise Program on Nutritional and Health Status of Obese Children in Busan Metropolitan City
Hwang, Hye-Jin;Jin, Hye-Young;Chung, Eun-Jung;Kim, Soo-Yeon;Kwak, Yi-Sub;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.286-291,
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| 8 |
The Volatile Composition of Kiyomi Peel Oil (Citrus unshiu Marcov×C. sinensis Osbeck) Cultivated in Korea
Song, Hee-Sun;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.292-298,
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| 9 |
Comparison of Physicochemical Properties of Extruded Ginseng Samples
Ji, Yan-Qing;Yang, Hye-Jin;Tie, Jin;Kim, Mi-Hwan;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.299-305,
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| 10 |
The Influence of pH on the Color Development of Melanoidins Formed from Fructose/Amino Acid Enantiomer Model Systems
Kim, Ji-Sang;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.306-312,
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| 11 |
Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H2O2-induced DNA Damage
Senevirathne, Mahinda;Jeon, You-Jin;Ha, Jin-Hwan;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.313-320,
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| 12 |
Effects of Extraction Conditions on the Componential Extraction of Brown Seaweed (Undaria pinnatifida)
Park, Nan-Young;Kim, In-Sun;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.321-326,
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| 13 |
Evaluation of Heat Processing Temperature and Time on Functional Properties of Garlic Juice
Lee, Youn-Ri;Lee, Yun-Kyoung;Hwang, In-Guk;Woo, Koan-Sik;Han, Chung-Su;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.327-333,
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| 14 |
Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology
Lee, Youn-Ri;Lee, Yun-Kyoung;Hwang, In-Guk;Lee, Yoon-Jeong;Woo, Koan-Sik;Han, Chung-Su;Kim, Eui-Su;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.334-339,
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| 15 |
Optimization of Iced Cookie with Dried Lotus Root Powder Using Response Surface Methodology
Song, Yun-Hee;Lee, Ji-Hee;Jeong, Hui-Seon;Park, Sang-Hyun;Jung, Hyeon-A;Joo, Na-Mi;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.340-347,
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| 16 |
Microbial Quality Change Model of Korean Pan-Fried Meat Patties Exposed to Fluctuating Temperature Conditions
Kim, So-Jung;An, Duck-Soon;Lee, Hyuek-Jae;Lee, Dong-Sun;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.348-353,
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| 17 |
Physicochemical Properties of Poly-γ-glutamic Acid Produced by a Novel Bacillus subtilis HA Isolated from Cheonggukjang
Seo, Ji-Hyun;Kim, Chan-Shick;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.354-361,
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| 18 |
Inhibition of Inducible Nitric Oxide Synthase by Agaricus bisporus Extract in RAW 264.7 Macrophages
Ahn, Ji-Yun;Lee, Hyun-Jung;Moon, Mi-Kyung;Kim, Su-Na;Ha, Tae-Youl;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.362-365,
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| 19 |
A Preliminary Analysis of Secreted Proteins from Bifidobacterium pseudocatanulatum BP1 by Two-Dimensional Gel Electrophoresis
Moon, Gi-Seong;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.366-369,
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| 20 |
Incorporating Grapefruit Seed Extract into Gelidium corneum－Whey Protein Isolate Blend Packaging Film Increases the Shelf Life of Fish Paste
Lim, Geum-Ok;Hong, Yun-Hee;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.13, no.4, pp.370-374,
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