Optimization of Iced Cookie with Dried Lotus Root Powder Using Response Surface Methodology |
Song, Yun-Hee
(Department of Food & Nutrition, Sookmyung Women's University)
Lee, Ji-Hee (Department of Food & Nutrition, Sookmyung Women's University) Jeong, Hui-Seon (Department of Food & Nutrition, Sookmyung Women's University) Park, Sang-Hyun (Department of Food & Nutrition, Sookmyung Women's University) Jung, Hyeon-A (Department of Herbal Cuisine & Nutrition, Daegu Haany University) Joo, Na-Mi (Department of Food & Nutrition, Sookmyung Women's University) |
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