Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology |
Lee, Youn-Ri
(Department of Food Science and Technology, Chungbuk National University)
Lee, Yun-Kyoung (Department of Food Science and Technology, Chungbuk National University) Hwang, In-Guk (Department of Food Science and Technology, Chungbuk National University) Lee, Yoon-Jeong (Department of Food Science and Technology, Chungbuk National University) Woo, Koan-Sik (National Institute of Crop Science, Rural Development Administration) Han, Chung-Su (Department of Biosystems Engineering, Chungbuk National University) Kim, Eui-Su (Shinwon FI Co.) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) |
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