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Choi HS, Kim JG, Kim WJ. 1992. Effects of HCl, sugar, salt and sequestrants on some quality properties of aquaeous extracts of sea mustard. Korean J Food Sci Technol 24: 387-392
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Cho SY, Kang HJ, Joo DS, Lee JS, Kim SM. 1999. A comparative study on physical properties and gel formation abilities of hot-water extractable material, watersoluble alginate and alkali-soluble alginate extracted from Laminaria japonica in East Sea, Korea. J Korean Fish Soc 32: 774-778
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Kim KH, Kim CS. 1983. Studies on the manufacture of Undaria pinntifida Laver and its physicochemical properties (II). Korean J Food Sci Technol 15: 277-281
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Lee GD, Kim JO, Joo GJ, Kwon JH. 2005. Optimum conditions for the extraction of effective substances from the stem of Opuntia fiscus-indica. Food Sci Biotechnol 14: 190-195
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Jeong YJ. 2004. Optimization of extraction conditions on physicochemical properties of extracts from stem barks of Kalopanax pictus. Food Sci Biotechnol 13: 733-738
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Choi HS, Kim WJ. 1993. Effects of polysaccharide hydrolase on solids yields and viscosity of aqueous extracts of sea mustard. Korean J Food Sci Technol 25: 589-591
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