Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H2O2-induced DNA Damage |
Senevirathne, Mahinda
(Department of Food Bioengineering, Cheju National University)
Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University) Ha, Jin-Hwan (Department of Food Bioengineering, Cheju National University) Kim, Soo-Hyun (Department of Food Bioengineering, Cheju National University) |
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