Comparison of Physicochemical Properties of Extruded Ginseng Samples |
Ji, Yan-Qing
(Department of Food Science and Technology, Kongju National University)
Yang, Hye-Jin (Department of Food Science and Technology, Kongju National University) Tie, Jin (Department of Food Science and Technology, Kongju National University) Kim, Mi-Hwan (Department of Food Science and Technology, Kongju National University) Ryu, Gi-Hyung (Department of Food Science and Technology, Kongju National University) |
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