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http://dx.doi.org/10.3746/jfn.2008.13.3.241

Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium  

Jeong, Chang-Ho (Division of Applied Life Sciences, and Institute of Agriculture and Life Sciences, Gyeongsang National University)
Shim, Ki-Hwan (Division of Applied Life Sciences, and Institute of Agriculture and Life Sciences, Gyeongsang National University)
Publication Information
Preventive Nutrition and Food Science / v.13, no.3, 2008 , pp. 241-244 More about this Journal
Abstract
Methanol extracts were prepared from Z. schinifolium leaf and successively fractionated with chloroform, butanol, and water. The butanol fraction exhibited the highest antioxidative activities. Therefore the butanol fraction was purified and a chemical structure was identified by $^1H-^{13}C-NMR$ spectra, and FT-IR. The isolated antioxidative substance was identified as quercitrin.
Keywords
Z. schinifolium; antioxidative activities; quercitrin;
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