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| 1 |
Long-Term Intake of High Doses of Vitamin C Down-regulates Anti-oxidant Enzymes in Human Erythrocytes
Kim, Hee-Joon;Park, Min-Kyung;Rhee, Kwang-Ho;Youn, Hee-Sang;Ko, Seong-Hee;Kim, Hyun-Sook;Chung, Myung-Hee;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.139-145,
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| 2 |
Supplementation of Conjugated Linoleic Acid with γ-Oryzanol for 12 Weeks Effectively Reduces Body Fat in Healthy Overweight Korean Women
Kim, Jung-Hee;Kim, Ok-Hyun;Ha, Yeong-Lae;Kim, Jeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.146-156,
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| 3 |
Chemopreventive Effects of Elm Tree Root Extract on Colonic Aberrant Crypt Foci Induced by 1,2-Dimethylhydrazine in F344 Rats
Kwon, Hyun-Jung;Kim, Tae-Myoung;Ryu, Jae-Myun;Son, Seung-Hwan;Hong, Jin-Tae;Jeong, Heon-Sang;Kang, Jin-Seok;Ahn, Ji-Yun;Kim, Sung-Ran;Ha, Tae-Youl;Kim, Dae-Joong;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.157-165,
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| 4 |
Potential Antioxidant Activites of Enzymatic Digests from Benthic Diatoms Achnanthes longipes, Amphora coffeaeformis, and Navicula sp. (Bacillariophyceae)
Lee, Seung-Hong;Karawita, Rohan;Affan, Abu;Lee, Joon-Baek;Lee, Bae-Jin;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.166-175,
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| 5 |
Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice
Lee, Youn-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kim, Kee-Jong;Jeong, Heon-Sang;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.176-181,
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| 6 |
The Effect of pH on the Antioxidative Activity of Melanoidins Formed from Glucose and Fructose with L and D-Asparagine in the Maillard Reaction
Kim, Ji-Sang;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.182-189,
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| 7 |
Expression of Alpha-Amylase Gene from Bacillus licheniformis in Lactobacillus brevis 2.14
Lee, Kang-Wook;Park, Ji-Yeong;Kim, Gyoung-Min;Kwon, Gun-Hee;Park, Jae-Yong;Lee, Mee-Ryung;Chun, Ji-Yeon;Kim, Jeong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.190-195,
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| 8 |
Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) Protein Hydrolysate
Cho, San-Soon;Lee, Hyo-Ku;Yu, Chang-Yeon;Kim, Myong-Jo;Seong, Eun-Soo;Ghimire, Bimal Kumar;Son, Eun-Hwa;Choung, Myoung-Gun;Lim, Jung-Dae;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.196-203,
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| 9 |
Physicochemical Properties of Isolated Peptides from Hwangtae (yellowish dried pollack) Protein Hydrolysate
Cho, San-Soon;Lee, Hyo-Ku;Han, Chi-Won;Seong, Eun-Soo;Yu, Chang-Yeon;Kim, Myong-Jo;Kim, Na-Young;Kang, Wie-Soo;Ko, Sang-Hoon;Son, Eun-Hwa;Choung, Myoung-Gun;Lim, Jung-Dae;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.204-211,
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| 10 |
Changes in Chemical Composition of Korean Red Ginseng (Panax ginseng C.A. Meyer) Extract With Alcohol Extraction
Shin, Kwang-Soon;Oh, Sung-Hoon;Kim, Tae-Young;Yoon, Brian;Park, Sung-Sun;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.212-218,
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| 11 |
Changes in Some Physico-Chemical Properties and γ-Aminobutyric Acid Content of Kimchi during Fermentation and Storage
Oh, Suk-Heung;Kim, Hye-Jin;Kim, Yo-Han;Yu, Jin-Ju;Park, Ki-Bum;Jeon, Jong-In;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.219-224,
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| 12 |
Drying Kinetics of Onion Slices in a Hot-air Dryer
Lee, Jun-Ho;Kim, Hui-Jeong;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.225-230,
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| 13 |
Effects of Strawberry Puree and Red Pepper Powder Contents on Physicochemical Properties of Kochujang Analyzed Using Response Surface Methodology
Lee, Jun-Ho;Kim, Hui-Jeong;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.231-236,
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| 14 |
Antioxidant Activities of Aroma Extracts in Commercially Available Red Wines in Korea
Woo, Koan-Sik;Jeon, Geon-Uk;Yoon, Hyang-Sik;Jeong, Heon-Sang;Lee, Jun-Soo;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.237-240,
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| 15 |
Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium
Jeong, Chang-Ho;Shim, Ki-Hwan;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.241-244,
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| 16 |
Effect of Native and Acetylated Sweet Potato Starch on Rheological Properties of Composite Surimi Sol
Kim, Bae-Young;Kim, Won-Woo;Yoo, Byoung-Seung;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.245-248,
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| 17 |
Flow Behavior of Sweet Potato Starch in Mixed Sugar Systems
Cho, Sun-A;Kim, Bae-Young;Yoo, Byoung-Seung;
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The Korean Society of Food Science and Nutrition
, v.13, no.3, pp.249-252,
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