Antioxidant Activities of Aroma Extracts in Commercially Available Red Wines in Korea |
Woo, Koan-Sik
(Crop Post-Harvest Technology Division, National Institute of Crop Science, Rural Development Administration)
Jeon, Geon-Uk (Department of Food Science and Technology, Chungbuk National University) Yoon, Hyang-Sik (Chungcheongbuk-do Agricultural Research and Extension Service) Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) Lee, Jun-Soo (Department of Food Science and Technology, Chungbuk National University) |
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