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| 1 |
Protective Activity of Fucoidan and Alginic Acid against Free Radical-Induced Oxidative Stress under in Vitro and Cellular System
So, Mi-Jung;Kim, Boh-Kyung;Choi, Mi-Jin;Park, Kun-Young;Rhee, Sook-Hee;Cho, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.191-196,
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| 2 |
Cell Survival, Apoptosis and AMPK-COX-2 Signaling Pathway of Mammary Tumor Cells after Genistein Treatment Combined with Estrogen
Lee, Yun-Kyoung;Hwang, Jin-Taek;Kim, Young-Min;Park, Ock-Jin;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.197-201,
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| 3 |
Protective Effects of Persimmon Leaf and Fruit Extracts against Acute Ethanol-Induced Hepatotoxicity
Ma, Jie;Liu, Xiao-Yu;Noh, Kyung-Hee;Kim, Myo-Jeong;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.202-208,
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| 4 |
Physicochemical and Functional Properties of Germinated Glycine max Merr Soybeans
Huh, Dam;Bae, Man-Jong;Jo, Deok-Jo;Kim, Jung-Ok;Lee, Kyung-Ae;Lee, Gee-Dong;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.209-216,
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| 5 |
The Effect of Water-Soluble Calcium Supplements on Calcium Metabolism and Bone Metabolism of Growing Rats
Jang, Se-Young;Jeong, Yong-Jin;Kwon, Teak-Kyu;Seo, Ji-Hyung;Park, Eun-Mi;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.217-221,
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| 6 |
Minimization of Off-Flavor Occurrence During the Storage of Modified Atmosphere Packaged Pleurotus ostreatus
Lee, Eun-Kyoung;Noh, Bong-Su;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.222-228,
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| 7 |
Quality Attributes of Cookies Prepared with Tomato Powder
Chung, Hai-Jung;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.229-233,
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| 8 |
Changes in Physiochemical Properties during the Fermentation of Doenjang Prepared with Black Soybeans
Park, Sung-Sun;Oh, Sung-Hoon;Choi, Won-Dai;Ra, Kyung-Soo;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.234-241,
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| 9 |
Storage Stability and Shelf Life Characteristics of Korean Savory Sauce Products
Yun, Jung-Hyun;Cha, Yong-Jun;Lee, Dong-Sun;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.242-250,
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| 10 |
Culturability of Clostridium botulinum Spores under Different Germination Conditions, Sublethal Heat Treatments, and in the Presence of Nisin
Chung, Yoon-Kyung;Yousef, Ahmed E.;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.251-258,
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| 11 |
Effect of Nisin against Clostridium botulinum During Spore-to-Cell Transformation
Chung, Yoon-Kyung;Yousef, Ahmed E.;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.259-266,
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| 12 |
Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation
Kim, Ji-Sang;Moon, Gap-Soon;Kim, Hyun-Oh;Lee, Young-Soon;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.267-272,
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| 13 |
The Antimutagenic and Antioxidant Effects of Red Pepper Seed and Red Pepper Pericarp (Capsicum annuum L.)
Sim, Ki-Hyeon;Han, Young-Sil;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.273-278,
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| 14 |
Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment
Hong, Yun-Hee;Ku, Gyeong-Ju;Kim, Min-Ki;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.279-283,
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| 15 |
Aqueous Chlorine Dioxide Treatment Improves the Shelf Life of Panax ginseng C.A. Meyer
Chun, Ho-Hyun;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.12, no.4, pp.284-288,
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