1 |
Sugaya A, Yuzurihara M, Tsuda T, Yasuda K, Kajiwara K, Sugaya E. 1998. Proliferative effect of ginseng saponin on neurite extension of primary cultured neurons of the rat cerebral cortex. J Ethnopharmacol 22: 173-181
DOI
ScienceOn
|
2 |
Banerjce U, Izquierdo JA. 1982. Antistress and antifatigue properties of Panax ginseng: Comparison with piracetan. Acta Physiol Lat Am 32: 277-285
|
3 |
Deng HW, Guan YY, Kwan CY. 1990. Effects of ginseng saponins on lipid peroxidation in liver and cardiac muscle homogenates. Biochem Arch 6: 359-365
|
4 |
Xing R, Liu S, Guo Z. 2006. The antioxidant activity of glucosamine hydrochloride in vitro. Bioorg Med Chem 14: 1706-1709
DOI
ScienceOn
|
5 |
Zhao GR, Xiang ZJ, Ye TX, Yuan YJ, Guo ZX. 2006. Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng. Food Chem 99: 767-774
DOI
ScienceOn
|
6 |
Haber F, Weiss J. 1934. The catalytic decomposition of hydrogen peroxide by iron salts. Proc Royal Soc London Serv A 147: 332-351
|
7 |
Miller DD. 1996. Mineral. In Food Chemistry. Marcel D, ed. Marcel Dekker, New York, USA. p 618-649
|
8 |
Pazos M, Gallardo JM, Torres JL, Medina I. 2005. Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and fish muscle. Food Chem 92: 547-557
DOI
ScienceOn
|
9 |
Yamaguchi R, Tatsumi MA, Kato K, Yoshimitsu U. 1988. Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agric Biol Chem 52: 849-850
DOI
|
10 |
Chung YC, Chang CT, Chao WW, Lin CF, Chou ST. 2002. Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J Agric Food Chem 50: 2454-2458
DOI
ScienceOn
|
11 |
Duh PD. 1998. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radical and active oxygen. J Am Oil Chem Soc 75: 455-461
DOI
ScienceOn
|
12 |
Frankel EN. 1991. Recent advances in lipid oxidation. J Agric Food Chem 54: 495-511
DOI
|
13 |
Tanaka M, Kuie CW, Nagashima Y, Taguchi T. 1988. Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakk 54: 1409-1414
DOI
|
14 |
Shon MY, Kim TH, Sung NJ. 2003. Antioxidants and free radical scavenging activity of Phellinus baumii extracts. Food Chem 82: 593-59
DOI
ScienceOn
|
15 |
Ramarathnam N, Ochi H, Takeuchi M. 1997. Antioxidant defense system in vegetable extracts. In Natural Antioxidants: Chemistry, Health Effects and Applications. Shahidi F, ed. AOCS Press, IL, USA. p 76-87
|
16 |
Kumaran A, Joel Karunakaran R. 2007. In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. Lebensmittel-Wissenschaft und -Technologie 40: 344-352
DOI
ScienceOn
|
17 |
Lee JC, Lim KT, Jang YS. 2002. Identification of Rhus verniciflua Stokes compounds that exhibit free radical scavenging and anti-apoptotic properties. Biochim Biophys Acta 1570: 181-191
DOI
ScienceOn
|
18 |
Halliwell B, Gutteridge JMC. 1984. Oxygen toxicology, oxygen radicals, transition metals and disease. Biochem J 219: 1-4
DOI
|
19 |
Matthaus B. 2002. Antioxidant activity of extracts obtained from residues of different oilseeds. J Agric Food Chem 50: 3444-3452
DOI
ScienceOn
|
20 |
Shih PW, Lai PL, Jen HWK. 2006. Antioxidant activities of aqueous extracts of selected plants. Food Chem 99: 775-783
DOI
ScienceOn
|
21 |
Robards K, Prenzeler PD, Tucker G, Swatsitang P, Glover W. 1999. Phenolic compounds and their role in oxidative process in fruits. Food Chem 66: 401-436
DOI
ScienceOn
|
22 |
Pyo YH, Lee TC, Logendra L, Rosen RT. 2004. Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts. Food Chem 85: 19-26
DOI
ScienceOn
|
23 |
Rice-Evans CA, Miller NJ, Paganga G. 1996. Structure- antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956
DOI
ScienceOn
|
24 |
Wanasundara PKJPD, Shahidi F. 1996. Optimization of hexametaphosphate-assisted extraction of flaxseed proteins using response surface methodology. J Food Sci 61: 604-607
DOI
ScienceOn
|
25 |
Chandrika M, Liyana P, Fereidoon S. 2007. Antioxidant and free radical scavenging activities of whole wheat and milling fractions. Food Chem 101: 1151-1157
DOI
ScienceOn
|
26 |
Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu's reagent. Meth Enzymol 299: 152-178
DOI
|
27 |
Yen GC, Hsieh PP. 1995. Antioxidative activity and scavenging effects on xylose-lysine Maillard reaction products. J Sci Food Agric 67: 415-420
DOI
ScienceOn
|
28 |
Singh N, Rajini PS. 2004. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem 85: 611-616
DOI
ScienceOn
|
29 |
Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44: 307- 315
DOI
|
30 |
Dinis TCP, Madeira VMC, Almerida LM. 1994. Action of phenolic derivatives (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavenges. Arch Biochem Biophys 315: 161-16
DOI
ScienceOn
|
31 |
Ali MB, Hahn EJ, Paek KY. 2005. CO2-induced total phenolics in suspension cultures of Panax ginseng C.A. Mayer roots: role of antioxidants and enzymes. Plant Physiol Biochem 43: 449-457
DOI
ScienceOn
|
32 |
Zheng W, Wang SY. 2001. Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49: 5165-5170
DOI
ScienceOn
|
33 |
Yen GC, Hsieh CL. 1998. Antioxidant activity of extracts from Du-zhong (Eucommia ulmoides) toward various lipid peroxidation models in vitro. J Agric Food Chem 46: 3952-3957
DOI
ScienceOn
|
34 |
Attele AS, Wu JA, Yuan CS. 1999. Ginseng pharmacology-multiple constituents and multiple actions. Biochem Pharmacol 58: 1685-1693
DOI
ScienceOn
|
35 |
Osawa T. 1994. Novel natural antioxidants for utilization in food and biological systems. In Postharvest Biochemistry of Plant Food-Materials in the Tropics. Uritani I, Garcia VV, Mendoza EM, eds. Japan Scientific Societies Press, Japan. p 241-251
|
36 |
Ozcelik B, Lee JH, Min DB. 2003. Effect of light, oxygen, and pH on the absorbance of 2,2-diphenyl-1-picrylhydrazyl. J Food Sci 68: 487-490
DOI
ScienceOn
|
37 |
Sohn HO, Lim HB, Lee YG, Lee DW, Kim YT. 1993. Effect of subchronic administration of antioxidants against cigarette smoke exposure in rats. Arch Toxicol 67: 667- 673
DOI
|
38 |
Ren G, Chen F. 1999. Simultaneous quantification of ginsenosides in American ginseng (Panax quinquefolium) root powder by visible/near-infrared reflectance spectroscopy. J Agric Food Chem 47: 2771-2775
DOI
ScienceOn
|
39 |
Leanderson P, Faresjo AO, Tagesson C. 1997. Green tea polyphenols inhibit oxidant-induced DNA strand breakage in cultured lung cells. Free Radic Biol Med 23: 235-242
DOI
ScienceOn
|
40 |
Zhang D, Yasuda T, Yu Y. 1996. Ginseng extract scavenges hydroxyl radical and protects unsaturated fatty acids from decomposition caused by iron mediated lipid peroxidation. Free Radic Biol Med 20: 145-150
DOI
ScienceOn
|
41 |
Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA. 1996. Consumption of black tea and cancer risk: a prospective cohort study. J Natl Cancer Inst 88: 93-110
DOI
|