Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in AGS Human Gastric Adenocarcinoma Cells |
Bak, Soon-Sun
(Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
Kong, Chang-Suk (Research Institute of Marine Science and Technology, Korea Maritime University) Rhee, Sook-Hee (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Rho, Chi-Woong (Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services) Kim, Nak-Ku (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Choi, Keyng-Lag (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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