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| 1 |
Antioxidant Activity of Sulfated Polysaccharides Isolated from Sargassum fulvellum
Choi, Dae-Sung;Athukorala, Yasantha;Jeon, You-Jin;Senevirathne, Mahinda;Cho, Kyun-Rha;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.65-73,
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| 2 |
Effects of Fucoidan on Neuronal Cell Proliferation: Association with NO Production through the iNOS Pathway
Lee, Hye-Rim;Do, Hang;Lee, Sung-Ryul;Sohn, Eun-Soo;Pyo, Suhk-Neung;Son, Eun-Wha;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.74-78,
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| 3 |
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in AGS Human Gastric Adenocarcinoma Cells
Bak, Soon-Sun;Kong, Chang-Suk;Rhee, Sook-Hee;Rho, Chi-Woong;Kim, Nak-Ku;Choi, Keyng-Lag;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.79-83,
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| 4 |
Antimutagenic and Anticancer Effects of Leaf Mustard and Leaf Mustard Kimchi
Kim, Yong-Taek;Kim, Boh-Kyung;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.84-88,
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| 5 |
Nutritional Quality of Dried Pig Placenta
Jang, Ae-Ra;Kim, Il-Joon;Lee, Moo-Ha;Jo, Cheo-Run;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.89-94,
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| 6 |
Relationship Among Body Mass Index, Nutrient Intake and Antioxidant Enzyme Activity of Postmenopausal Women
Lee, Haeng-Shin;Lee, Da-Hong;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.95-102,
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| 7 |
Protein Profiles of Major Korean Rice Cultivars
Wei, Chuanha;Kwon, Oh-Yun;Liu, Xi-Wen;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.103-110,
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| 8 |
Kinetics of Initial Water Vapor Adsorption by Inonotus obliquus Mushroom Powders
Lee, Min-Ji;Seog, Eun-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.111-114,
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| 9 |
Oxidative Degradation Kinetics of Tocopherols during Heating
Chung, Hae-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.115-118,
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| 10 |
Tyrosinase Inhibition and Mutagenicity of Phenolic Compounds from Mulberry Leaves - Research Note -
Kim, Young-Chan;Takaya, Yoshiaki;Chung, Shin-Kyo;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.119-121,
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| 11 |
Physical Properties of Gelidium corneum Films Treated with Cinnamaldehyde - Research Note -
Ku, Kyoung-Ju;Seo, Yung-Bum;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.122-125,
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| 12 |
Detection of Oyster-Associated Norovirus by Microchip Electrophoresis of an Amplified cDNA - Research Note -
Oh, Ho-Kyung;Sin, Yeong-Min;Kim, Ki-Hyun;Park, Kun-Sang;Kim, Dae-Byung;Ahn, Byung-Yoon;Kim, Ok-Hee;
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The Korean Society of Food Science and Nutrition
, v.12, no.2, pp.126-130,
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