Antioxidant Activity of Sulfated Polysaccharides Isolated from Sargassum fulvellum |
Choi, Dae-Sung
(Biomaterials Science and Engineering Laboratory, Massachusetts Institute of Technology)
Athukorala, Yasantha (Faculty of Applied Marine Science, Cheju National University) Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University) Senevirathne, Mahinda (Department of Food Bioengineering, Cheju National University) Cho, Kyun-Rha (Biomaterials Science and Engineering Laboratory, Massachusetts Institute of Technology) Kim, Soo-Hyun (Department of Food Bioengineering, Cheju National University, Biomaterials Science and Engineering Laboratory, Massachusetts Institute of Technology) |
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