Physicochemical Properties of Long-term Fermented Kimchi |
Nam, Min-Hee
(Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
Kong, Chang-Suk (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Bak, Soon-Sun (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) Rhee, Sook-Hee (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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