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| 1 |
Effects of Colostrum Basic Protein from Colostrum Whey Protein: Increases in Osteoblast Proliferation and Bone Metabolism
Lee, Jeong-Rai;Kim, Hyun-Mi;Choi, Hee-Sun;Hong, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.1-6,
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| 2 |
Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea
Shon, Mi-Yae;Park, Seok-Kyu;Nam, Sang-Hae;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.7-10,
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| 3 |
Genistein Inhibits the Proliferation of MDA-MB-231 Cells In Vivo
Kim, Yoo-Kyeong;Kim, Hyeon-A;Park, Min-Young;Do, Sun-Hee;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.11-15,
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| 4 |
Effect of Herb Distillate on Hepatic Xanthine Oxidase Activity and Serum Lipid Profiles in Carbon Tetrachloride-Administered Rats
Park, Bum-Ho;Lee, Sang-Il;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.16-22,
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| 5 |
Correlation of Serum Antioxidant Minerals with Blood Lipid Parameters in Obese Middle School Students
Kim, Mi-Hyun;Lee, Da-Hong;Sung, Chung-Ja;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.23-28,
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| 6 |
Production of a High Value-Added Soybean Containing Bioactive Mevinolins and Isoflavones
Pyo, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.29-34,
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| 7 |
Effects of Soil Selenium Supplementation Level on Selenium Contents of Green Tea Leaves and Milk Vetch
Kim, Dae-Jin;Chung Dae-Soo;Bai Sung-Chul C.;Kim, Hyeong-Soo;Lee, Yu-Bang;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.35-39,
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| 8 |
Physicochemical Properties of Chaga (Inonotus obliquus) Mushroom Powder as Influenced by Drying Methods
Lee, Min-Ji;Seog, Eun-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.40-45,
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| 9 |
Physicochemical Properties of Long-term Fermented Kimchi
Nam, Min-Hee;Kong, Chang-Suk;Bak, Soon-Sun;Lee, Yang-Bong;Rhee, Sook-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.46-50,
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| 10 |
Changes in Microorganisms, Enzyme Activities and Taste Components of Kochujang Added with Maesil Extract during Fermentation
Lee, Min-Ji;Seog, Eun-Ju;Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.51-57,
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| 11 |
Survival of Double-Microencapsulated Bifidobacterium breve in Milk in Simulated Gastric and Small Intestinal Conditions
Jung, Ji-Kang;Kil, Jeung-Ha;Kim, Sang-Kyo;Jeon, Jung-Tae;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.12, no.1, pp.58-63,
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