Effects of Soil Selenium Supplementation Level on Selenium Contents of Green Tea Leaves and Milk Vetch |
Kim, Dae-Jin
(Faculty of Food Science, Dong-A University)
Chung Dae-Soo (Faculty of Molecular Biotechnology, Dong-A University) Bai Sung-Chul C. (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) Kim, Hyeong-Soo (Department of Biomedical Laboratory Science, College of Biomedical Science and Engineering, Inje University) Lee, Yu-Bang (Department of Food Science, University of California) |
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