Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin |
Park, Chul-Soo
(National Institute of Crop Science, Rural Development Administration)
Baik, Byung-Kee (Department of Crop & Soil Sciences, Washington State University) Kang, Moon-Seok (National Institute of Crop Science, Rural Development Administration) Park, Jong-Chul (National Institute of Crop Science, Rural Development Administration) Park, Jae-Gun (Research Institution of Young Dong Healthy Supplement Co., Ltd.) Yu, Chang-Yeon (Division of Applied Plants Science, Kangwon National University) Choung, Myoung-Gun (Department of Pharmacognosy Material Development, Kangwon National University) Lim, Jung-Dae (Department of Pharmacognosy Material Development, Kangwon National University) |
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