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| 1 |
Cytotoxic Activities of Red Algae Collected from Jeju Island Against Four Tumor Cell Lines
Kim, Kil-Nam;Lee, Ki-Wan;Song, Choon-Bok;Ahn, Chang-Bum;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.177-183,
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| 2 |
Effect of Sulfur Enriched Young Radish Kimchi on the Induction of Apoptosis in HT-29 Human Colon Cancer Cells
Bak, Soon-Sun;Kong, Chang-Suk;Rhee, Sook-Hee;Rho, Chi-Woong;Kim, Nak-Ku;Choi, Keyng-Lag;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.184-190,
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| 3 |
Inhibitory Effect of Methanol Extract of Magnolia officinalis on Matrix Metalloproteinase-2
Lee, Dong-Yup;Kim, Cheorl-Ho;Kim, Dong-Soo;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.191-197,
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| 4 |
Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanthine/Xanthine Oxidase from the Flowers of Chrysanthemum morifolium
Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.198-203,
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| 5 |
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Suh, Hyung-Joo;Kim, Young-Soon;Chang, Un-Jae;Oh, Sung-Hoon;Bae, Song-Hwan;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.204-209,
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| 6 |
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Park, Ju-Yeon;Lee, Hee-Sun;Kim, Ju-Young;Lee, Jin-Hee;Lee, Kang-Pyo;Kim, Min-Sun;Kim, Yangha;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.210-217,
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| 7 |
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Choi, Sun-Hye;Kwon, Myung-Ja;Kim, Mi-Jeong;Kwon, Sun-Jin;Baek, Yeong-Ho;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.218-225,
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| 8 |
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Suh, Hyung-Joo;Kim, Young-Soon;Jung, Eun-Young;Chang, Un-Jae;Oh, Sung-Hoon;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.226-231,
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| 9 |
Essential Oil Constituents of Swertia chirata Buch.-Ham.
Gyawali, Rajendra;Ryu, Keun-Young;Shim, Sung-Lye;Kim, Jun-Hyoung;Seo, Hye-Young;Han, Kyu-Jae;Kim, Kyong-Su;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.232-236,
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| 10 |
Volatile Discrimination of Irradiated and Fumigated White Ginseng Powders at Different Storage Times and Temperatures Using the Electronic Nose
Shin, Jung-Ah;Kwon, Joong-Ho;Lee, Ki-Teak;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.237-242,
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| 11 |
Flour Characteristics and End-Use Quality of Korean Wheats with 1Dx2.2+1Dy12 Subunits in High Molecular Weight Glutenin
Park, Chul-Soo;Baik, Byung-Kee;Kang, Moon-Seok;Park, Jong-Chul;Park, Jae-Gun;Yu, Chang-Yeon;Choung, Myoung-Gun;Lim, Jung-Dae;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.243-252,
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| 12 |
Gas Chromatographic Method for Analysis of Fatty Acids in Milk Fat with a Single Injection
Hwang, Keum-Taek;Shin, Min-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.253-256,
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| 13 |
Correlation between Microbiological and Sensory Quality Indexes of Korean Seasoned Side Dishes Stored under Chilled Conditions
Seo, Il;Park, Jin-Pyo;Lee, Dong-Sun;
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The Korean Society of Food Science and Nutrition
, v.11, no.3, pp.257-260,
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