Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats |
Suh, Hyung-Joo
(Department of Food and Nutrition, Korea University)
Kim, Young-Soon (Department of Food and Nutrition, Korea University) Chang, Un-Jae (Department of Food and Nutrition, Dongduk Women's University) Oh, Sung-Hoon (Department of Food and Biotechnology, Ansan College of Technology) Bae, Song-Hwan (Department of Food and Biotechnology, Hankyong National University) |
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