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http://dx.doi.org/10.3746/jfn.2006.11.3.198

Phenolic Compounds with Antioxidant Activity on DPPH Free Radical Scavenging and Inhibition of Xanthine/Xanthine Oxidase from the Flowers of Chrysanthemum morifolium  

Chung, Ha-Sook (Department of Food and Nutrition, College of Natural Sciences, Duksung Women's University)
Publication Information
Preventive Nutrition and Food Science / v.11, no.3, 2006 , pp. 198-203 More about this Journal
Abstract
The flowers of Chrysanthemum morifolium (Compositae) were investigated for their biofunctional components. Antioxidant compounds were identified from the flower of Chrysanthemum morifolium, through activity-guided fractionation and repeated column chromatographic separations. The structures of the isolated compounds were characterized as chlorogenic acid (1), luteolin (2) and quercitrin (3) by the analysis of physico-chemical and spectral data. Their antioxidant effects were evaluated by assaying for 1,1-diphenyl-2-picrylhydrazyl free radical scavenging activity and inhibition of xanthine/xanthine oxidase activity.
Keywords
Chrysanthemum morifolium; Compositae; chlorogenic acid; luteolin; quercitrin; antioxidant potentials; DPPH assay; xanthine/xanthine oxidase assay;
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