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| 1 |
Inhibitory Effects of Actinidia chinensis and Zizyphus jujube on Histamine Release from Rat Peritoneal Mast Cells
Yang, Su-Ok;Ji, Geun-Eog;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.89-93,
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| 2 |
Protective Effects of the BuOH Fraction from Laminaria japonica Extract on High Glucose-induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
Park, Min-Jung;Song, Young-Sun;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.94-99,
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| 3 |
Extracts and Essential Oil of Ledum palustre L. Leaves and Their Antioxidant and Antimicrobial Activities
Kim, Dong-Myong;Nam, Bong-Woo;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.100-104,
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| 4 |
Immunomodulatory Activity of Pine Needle (Pinus densiflora) Extracts in Macrophages
Choi, Hye-Sook;Hang, Do;Cho, Seong-Jun;Kang, Se-Chan;Sohn, Eun-Soo;Lee, Sang-Pil;Pyo, Suhk-Neung;Son, Eun-Wha;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.105-109,
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| 5 |
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Kong, Chang-Suk;Mun, Ju-Hong;Kim, Su-Ok;Jung, Hye-Kyung;Ahn, In-Sook;Rhee, Sook-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.110-114,
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| 6 |
Oral Repeated-dose Toxicity Studies Especially in the Liver and Kidney of Rats Administered with Organic Germanium-fortified Yeasts
Lee, Sung-Hee;Oh, Kyeong-Nam;Rho, Sook-Nyung;Lee, Bok-Hee;Lee, Hyun-Joo;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.115-119,
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| 7 |
Recovery of Bioavailable Calcium from Alaska Pollack (Theragra chalcogramma) Fish Backbone By-products by Pepsinolytic Hydrolysis
Karawita Rohan;Heo, Soo-Jin;Lee, Bae-Jin;Kim, Se-Kwon;Song, Choon-Bok;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.120-126,
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| 8 |
Purification and Characteristics of Fibrinolytic Enzyme from Chongkukjang
Yang, Jeong-Lye;Kim, Hee-Sook;Hong, Jeong-Hwa;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.127-132,
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| 9 |
Isolation and Characterization of Steroids of Nutraceutical Value in Physalis minima
Misra Laxmi N.;Lal Pyare;Kumar Devinder;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.133-139,
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| 10 |
Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods
Cho, Gyu-Sung;Do, Hyung-Ki;Bae, Chae-Yoon;Cho, Gyu-Sup;Whang, Cher-Won;Shin, Heuyn-Kil;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.140-145,
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| 11 |
Physicochemical Properties of Gamma-Irradiated Corn Starch
Lee, Yong-Jin;Kim, Sun-Young;Lim, Seung-Taik;Han, Sag-Myung;Kim, Hye-Mi;Kang, Il-Jun;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.146-154,
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| 12 |
Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology
Lee, Jun-Ho;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.155-159,
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| 13 |
Effect of Rice Flour Addition on Quality Properties of Functional Dumpling Skins
Jeon, Eun-Raye;Jung, Lan-Hee;Park, Young-Hee;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.160-165,
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| 14 |
Alcohol Fermentation Characteristics of the Korean Native Mulberry (Morus spp.)
Kim, Ok-Mi;Woo, Seung-Mi;Park, Yong-Kon;Jeong, Yong-Jin;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.166-170,
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| 15 |
Diarylheptanoid and Flavonoid with Antioxidant Activity from Alnus japonica Steud on DPPH Free Radical Scavenging Assay
Han, Hae-Kyoung;Choi, Sung-Sook;Kim, Ye-Rie;Kim, Hyun-Jung;Kang, Gil-Myung;Dong, Mi-Sook;Na, Chun-Soo;Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.11, no.2, pp.171-175,
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