Phytate Determination in Various Cultivars of Korean Rice |
Huang, Long Shuang
(College of Pharmacy, Chungnam National University)
Sok, Dai-Eun (College of Pharmacy, Chungnam National University) Kim, Hyoung-Chin (Department of Food and Nutrition, Chungnam National University) Yoon, Won-Kee (Department of Food and Nutrition, Chungnam National University) Kim, Hwan-Mook (Department of Food and Nutrition, Chungnam National University) Kim, Mee-Ree (Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology) |
1 | Reddy NR, Pierson MD, Sathe SK, Salunkhe DK. 1989. Phytates in cereals and legumes. BocaReton, FL. p 27-38 |
2 | Oberleas D. 1971. The determination of phytate and inositol phosphates. Methods Biochem Anal 20: 87-101 DOI |
3 | Ellis R, Morris ER, Philpot C. 1997. Quantitative de-termination of phytate in the presence of high lnorgainc phosphate. Anal Biochem 77: 536-539 DOI ScienceOn |
4 | Crans DC, Mikus M, Marshman RW, 1993. 31P NMR examination of phosphorus metabolites in the aqueous, acidic, and organic extracts of Phaseolus vulgaris seeds. Anal Biochem 209: 85-94 DOI ScienceOn |
5 | Grases F, Sohnel O, Costa-Bauza A, Ramis M, Wang Z. 2001. Study on concretions developed around urinary catheters and mechanisms of renal calculi development. Nephron 88: 320-328 DOI ScienceOn |
6 | Ohkawa T, Ebisuno S, Kitagawa M, Morimoto S, Miyazaki Y, Yasukawa S. 1984. Rice bran treatment for patients with hypercalciuric stones: experimental and clinical studies. J Urol 132: 1140-1145 DOI |
7 | Fruhbeck G, Alonso R, Marzo F, Santidrian S. 1995. A modified method for the indirect quantitative analysis of phytate in foodstuffs. Analytical Biochemistry 225: 206- 212 DOI ScienceOn |
8 | Lestienne I, Caporiccio B, Besancon P, Rochette I, Treche S. 2005. Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions. J Agric Food Chem 53: 8342-8348 DOI ScienceOn |
9 | Lonnerdal B. 2000. Dietary factors influencing zinc absorption. J Nutr 130: 1378-1383 |
10 | Dorsch JA, Cook A, Young KA, Anderson JM, Bauman AT, Volkmann CJ, Murthy PP, Raboy V. 2003. Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes. Phytochemistry 62: 691-706 DOI ScienceOn |
11 | Munoz JA, Valiente M. 2003. Determination of phytic acid in urine by inductively coupled plasma mass spectrometrty. Anal Chem 75: 6374-6378 DOI ScienceOn |
12 | Phytate in foods anion-exchange method. 1990. AOAC Offical methods of analysis. 15th ed. Association of official analytical chemists, Washington DC. p 800-801 |
13 | Steer TE, Gee JN, Johnson IT, Gibson GR. 2004. Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. Curr Issues Intest Microbiol 5: 23-39 |
14 |
Pivovarov AS. 1995. Plasticity of cholinoreceptors of neurons of the common snail after effects on inositol-1, 4,5-triphosphate- and Ca |
15 | Wade HE, Morgan DM. 1955. Fractionation of phosphates by paper ionophoresis and chromatography. Biochem J 60: 264-270 DOI |
16 | Oberleas D, Harland BF. 1977. Nutritional agents which affect metabolic zinc status. Prog Clin Biol Res 14: 11-27 |
17 | Latta M, Eskin M. 1980. A simple and rapid colorimetric method for phytate determination. J Agric Food Chem 28: 1313-1315 DOI |
18 | Xu P, Price J, Aggett PJ. 1992. Recent advances in methodology for analysis of phytate and inositol phosphates in foods. Prog Food Nutr Sci 16: 245-262 |
![]() |