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| 1 |
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E2
Kim, Jung-Hyun;Hubbard, Neil E.;Lim, Debora;Erickson, Kent L.;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.1-5,
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| 2 |
Antioxidant Activities of Fractions from Sedum sarmentosum
Kim, Choon-Young;Lee, Min-Young;Park, In-Shik;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.6-9,
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| 3 |
Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts
Park, Min-Jung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.10-16,
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| 4 |
Cytotoxic Activities of Green and Brown Seaweeds Collected from Jeju Island against Four Tumor Cell Lines
Kim, Kil-Nam;Lee, Ki-Wan;Song, Choon-Bok;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.17-24,
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| 5 |
Components of Nutraceutical Value in Physalis minima
Misra, L.N.;Lal, P.;Kumar, D.;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.25-30,
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| 6 |
Reduced Leptin Secretion by Fucoidan-Added Kochujang and Anti-adipogenic Effect of Fucoidan in Mouse 3T3-L1 Adipocytes
Ahn, In-Sook;Do, Myoung-Sool;Choi, Bong-Hyuk;Kong, Chang-Suk;Kim, Su-Ok;Han, Min-Soo;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.31-35,
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| 7 |
Effects of Cordyceps militans Cultivated on Rice on Lipid Metabolism in Rats Fed High Fat-cholesterol Diets
Lee, Sang-Mong;Park, Nam-Sook;Park, Eun-Ju;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.36-41,
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| 8 |
Effects of Water Extracts from Mulberry Leaves on Hepatic HMG-CoA Reductase and Acyl-CoA-Cholesterol Acyl Transferase Activity in Rats Fed High Cholesterol Diets
Choi, Jeong-Hwa;Hong, Jung-Hee;Yang, Jeong-Ah;Rhee, Soon-Jae;Park, Mo-Ra;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.42-47,
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| 9 |
Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet
Kang, Soon-Ah;Shin, Ho-Jung;Jang, Ki-Hyo;Choi, Sung-Eun;Yoon, Kyung-Ah;Kim, Jin-Sook;Chun, Hye-Kyung;Lim, Yoong-Ho;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.48-53,
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| 10 |
Immunomodulatory Effect of a New Herbal Preparation (HemoHIM) in Cyclophosphamide-treated Mice
Park, Hae-Ran;Jo, Sung-Kee;Jung, U-Hee;Kim, Sung-Ho;Yee, Sung-Tae;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.54-60,
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| 11 |
Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng
Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.61-66,
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| 12 |
Phytate Determination in Various Cultivars of Korean Rice
Huang, Long Shuang;Sok, Dai-Eun;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.67-72,
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| 13 |
Effects of Electron Beam Irradiation on Functional and Other Associated Properties of Pork Myofibrillar Salt-Soluble Proteins
Koh, Kwang-Hwan;Lee, Sam-Pin;Whang, Key;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.73-77,
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| 14 |
Consumer Acceptance of Three Rice Varieties Formulated by a Simplex-Lattice Mixture Design
Choi, In-Duck;Son, Jong-Rok;Hong, Ha-Cheol;Kim, Kee-Jong;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.78-83,
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| 15 |
Antioxidant Activity of Extracts from Akebia quinata Decne
Rim, A-Ram;Kim, Sun-Jung;Jeon, Kyung-Im;Park, Eun-Ju;Park, Hae-Ryong;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.11, no.1, pp.84-87,
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