Effect of Garlic on Serum Lipids Profiles and Leptin in Rats Fed High Fat Diet |
Kang, Soon-Ah
(Department of Fermented Food Science, Seoul University of Venture & Information)
Shin, Ho-Jung (Department of Fermented Food Science, Seoul University of Venture & Information, Department of Molecular Biotechnology, Bio/Molecular Informatics Center, Konkuk University) Jang, Ki-Hyo (Department of Food & Nutrition, Kangwon University) Choi, Sung-Eun (Department of Fermented Food Science, Seoul University of Venture & Information) Yoon, Kyung-Ah (Department of Fermented Food Science, Seoul University of Venture & Information) Kim, Jin-Sook (Department Agriproduct Processing, Rural Resources Development Institute) Chun, Hye-Kyung (Department Agriproduct Processing, Rural Resources Development Institute) Lim, Yoong-Ho (Department of Molecular Biotechnology, Bio/Molecular Informatics Center, Konkuk University) |
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