Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells |
Kim, Su-Ok
(Department of Food Science and Nutrition, Pusan National University)
Kong, Chang-Suk (Department of Food Science and Nutrition, Pusan National University) Kil, Jeung-Ha (Department of Food Science and Nutrition, Pusan National University) Kim, Ji-Young (Department of Food Science and Nutrition, Pusan National University) Han, Min-Soo (R&D Center, Haechandle Foods Co. LTD) Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) |
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