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| 1 |
Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat
Jo, Seong-Chun;Nam, Ki-Chang;Min, Byoung-Rok;Ahn, Dong-Uk;Cho, Sung-Hwan;Park, Woo-Po;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.311-315,
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| 2 |
Characterization of Antioxidant Potential of a Methanolic Extract and Its Fractions of Highbush Blueberry (Vaccinium corymbosum L.)
Senevirathne Mahinda;Jeon, You-Jin;Ha, Jin-Hwan;Lee, Chi-Ho;Cho, Somi-K.;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.316-325,
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| 3 |
Radical Scavenging Activities of Phenolic Compounds Isolated from Mulberry (Morus spp.) Cake
Shin, Young-Woong;Lee, Seong-Kwon;Kwon, Yun-Ju;Rhee, Soon-Jae;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.326-332,
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| 4 |
Physiochemical Characteristics of Lactobacillus acidophilus KH-l Isolated from the Feces of a Breast-Fed Infant
Yu, K.H.;Kang, S.N.;Park, S.Y.;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.333-339,
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| 5 |
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Extract from Chrysanthemum zawadskii var. latilobum K.
Kim, Ju-Ryoung;Kim, Jung-Hyun;Lim, Hyun-Ae;Jang, Chan-Ho;Kim, Jang-Hoon;Kwon, Chong-Suk;Kim, Young-kyun;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.340-343,
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| 6 |
Effects of Fucoidan on NO Production and Phagocytosis of Macrophages and the Proliferation of Neuron Cells
Hang, Do;Choi, Hye-Sook;Kang, Se-Chan;Kim, Kyung-Ran;Sohn, Eun-Soo;Kim, Mi-Hyun;Pyo, Suhkneung;Son, Eun-Wha;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.344-348,
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| 7 |
Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells
Kim, Su-Ok;Kong, Chang-Suk;Kil, Jeung-Ha;Kim, Ji-Young;Han, Min-Soo;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.349-352,
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| 8 |
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Choi, Hye-Sook;Hang, Do;Choi, Mi-Kyeong;Lee, Sung-Ryul;Pyo, Suhkneung;Son, Eun-Wha;Kim, Mi-Hyun;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.353-356,
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| 9 |
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Kim, Mi-Kyeong;Park, Jyung-Rewng;Cha, Myeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.357-363,
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| 10 |
Variety of Food Choices is Associated with the Nutritional Quality of Diets of College Students in Korea
Kye, Seung-He;Suh, Hee-Jae;Kim, Bok-Hee;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.364-371,
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| 11 |
High School Students' Satisfaction with Foodservice Quality Is Affected by Foodservice Management Type
Kwon, Sun-Hee;Cha, Myeong-Hwa;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.372-377,
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| 12 |
Changes of SDS-PAGE Pattern of Pork Myofibrillar Proteins Induced by Electron Beam Irradiation
Whang Key;Jeong, Dong-Kwan;Kim, Hyuk-Il;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.378-381,
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| 13 |
Review of Food Science Research in Korea with a Special Emphasis on Funding by Korea Science & Engineering Foundation (KOSEF)
Min, Tae-Sun;Park, Kun-Young;Lee, Chan;
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The Korean Society of Food Science and Nutrition
, v.10, no.4, pp.382-390,
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