Nutritional Quality of Fermented Soy Foods in Thailand |
Cheong, Hyo-Sook
(Department of Food and Nutritional Science, Kyungnam University)
Choi, Hee-Sun (School of Food and Life Science, Inje University) Kang, Ok-Ju (Department of Food and Nutritional Science, Kyungnam University) Manochaiand Benya (R&D team, Nutra Tech Co., Ltd) Hong, Jeong-Hwa (School of Food and Life Science, Inje University) |
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