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| 1 |
Molecular Characteristics and Functional Properties of Barley Starches with Varying Amylose Content
You, Sang-Guan;Kim, Sang-Moo;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.207-213,
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| 2 |
Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality
Hong, Ga-Hyung;Kim, Ygoung-Soo;Song, Geun-Seoup;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.214-218,
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| 3 |
Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island
Heo, Ji-Man;Kim, Do-Hyun;Kim, In-Jung;Lee, Sam-Pin;Kim, Chan-Shick;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.219-223,
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| 4 |
The Effect of Chitosan on the Rheological Properties of Soymilk and Quality Characteristics of Tofu
Han, Jin-Suk;Kim. Mee-Ra;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.224-230,
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| 5 |
Effects of Carboxymethyl Chitosan on Yield and Whey Protein Loss in Cottage Cheese
Kim, Kyung-Tae;Kang, Ok-Ju;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.231-238,
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| 6 |
Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Elk (Cervus elaphus) Velvet Antler
Karawita Rohan;Park, Pyo-Jam;Siriwardhana Nalin;Jeon, Byong-Tae;Moon, Sang-Ho;Ahn, Duk-Kyun;Chos, Somi-K.;Jeon, You-Jin;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.239-243,
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| 7 |
Tyrosinase Inhibitory and Antioxidant Activities of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Fractions
Lyu, Su-Yun;Moon, You-Sun;Park, Won-Bong;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.244-250,
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| 8 |
Effect of Water Extract of Germinated Brown Rice on Adiposity and Obesity Indices in Mice Fed a High Fat Diet
Oh, Suk-Heung;Moon, Yeon-Jeong;Soh, Ju-Ryoun;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.251-256,
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| 9 |
Cytotoxic Effects of Furanosesterterpenes, Cyclitol Derivatives, and Bromotyrosine Derivative Isolated from Marine Sponges
Sohn, Jae-Hak;Oh, Hyun-Cheol;Jung, Jee-H.;Bae, Song-Ja;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.257-261,
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| 10 |
Nutritional Quality of Fermented Soy Foods in Thailand
Cheong, Hyo-Sook;Choi, Hee-Sun;Kang, Ok-Ju;Manochaiand Benya;Hong, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.262-266,
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| 11 |
Anthraquinones with Immunostimulating Activity from Cassia tora L.
Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.267-271,
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| 12 |
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Cha, Myeong-Hwa;Park, Jyung-Rewng;Choi, Jyung-Hwa;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.272-278,
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| 13 |
The Effect of A-3826G Polymorphism of Uncoupling Protein-Ion Visceral Fat Area in Overweight Korean Women
Kim, Kil-Soo;Cha, Min-Ho;Kim, Jong-Yeol;Shin, Seung-Uoo;Yoon, Yoo-Sik;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.279-284,
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| 14 |
The Efficacy and Safety of Beef Tallow Extract Including Cis-9-cetylmyristoleate in Patients with Osteoarthritis - As an Adjuvant Pharmacological Treatment -
Lee, Sang-Hoon;Kim, June-Hyuk;Cho, Whan-Seong;Seo, Sung-Wook;Kim, Sung-Kyu;Oh, Joo-Han;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.285-289,
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| 15 |
Optimization of Isoflavone Extraction from Soy Germ - Research Note-
Bae, Sang-Moon;Jang, Chan-Ho;Kim, Jang-Hoon;Lim, Hyun-Ae;Kim, Joo-Ryong;Kim, Jeong-Hwan;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.290-293,
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| 16 |
Water-solubility of β-Glucans in Various Edible Mushrooms - Research Note -
Lee, Young-Tack;Kim, Young-Soo;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.294-297,
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| 17 |
Age-Related Male Osteoporosis, and Soy, Its Alternative Therapy - Review-
Soung, Do-Yu;Chung, Hae-Young;Rhee, Sook-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.10, no.3, pp.298-309,
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