Effect of Harvesting Season on the 6-Cryptoxanthin in Shiranuhi Mandarin Fruit Cultivated in Jeju Island |
Heo, Ji-Man
(Faculty of Biotechnology, Cheju National University)
Kim, Do-Hyun (Graduate School of Industry, Cheju National University) Kim, In-Jung (Faculty of Biotechnology, Cheju National University,) Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) Kim, Chan-Shick (Faculty of Biotechnology, Cheju National University) |
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