Effect of Plasticizer and Cross-Linking Agent on the Physical Properties of Protein Films |
Lee, Myoung-Suk
(Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University)
Lee, Se-Hee (Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University) Ma, Yu-Hyun (Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University) Park, Sang-Kyu (Gwangju Institute of Science and Technology) Bae, Dong-Ho (Department of Applied Biochemistry, Konkook University) Ha, Sang-Do (Department of Food Science and Technology, Joongang University) Song, Kyung-Bin (Department of Food Science and Technology, College of Agriculture & Life Sciences, Chungnam National University) |
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