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| 1 |
Changes in Flavonoid Contents of Safflower Leaf during Growth and Processing
Lee, Jun-Young;Park, Kyeng-Seok;Choi, Sang-Won;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.1-5,
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| 2 |
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Felipe, Penelope;Yang, Yoon-Hyung;Lee, Jung-Hee;Sok, Dai-Eun;Kim, Hyoung-Chin;Yoon, Won-Kee;Kim, Hwan-Mook;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.6-10,
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| 3 |
Optimization and Flavor Quality of Enzymatic Hydrolysate from Dark Muscle of Skipjack
Jang, H.J.;Kim, M.C.;Jung, E.M.;Shin, E.C.;Lee, S.H.;Lee, S.J.;Kim, S.B.;Lee, Y.B.;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.11-16,
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| 4 |
Thermoluminescence (TL) of Minerals Separated from Irradiated Mussel
Yi, Sang-Duk;Oh, Man-Jin;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.17-21,
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| 5 |
Effect of Gamma-Irradiated Red Pepper Powder on Physicochemical Properties of Kakdugi, a Korean Traditional Radish Kimchi
Lee, Jeung-Hee;Sung, Tae-Hwa;Kim, Mee-Ree;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.22-28,
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| 6 |
Irradiation Detection in Korean Traditional Soybean-Based Fermented Powdered Sauces: Data for Establishing a Database for Regulation of Irradiated Foods
Choi, In-Duck;Kim, Byeong-Keun;Song, Hyun-Pa;Byun, Myung-Woo;Kim, Myung-Cheol;Lee, Jong-Oak;Lee, Ho-Joon;Kim, Dong-Ho;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.29-33,
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| 7 |
Effects of Silkworm Extract on Disaccharidase Activities of Small Intestine and Blood Glucose-Lowering in C57BL/6J Mice
Ahn, Jung-Mo;Hong, Jung-Hee;Kim, Mi-Lim;Lee, In-Seon;Rhee, Soon-Jae;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.34-39,
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| 8 |
Measurement of Age-Related Changes in Bone Matrix Using 2H2O Labeling
Lee, Jeong-Ae;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.40-45,
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| 9 |
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced β-cell Damage
Rho, Hye-Won;Lee, Ji-Hyun;Kim, Jong-Suk;Kim, Hyung-Rho;Park, Byung-Hyun;Park, Jin-Woo;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.46-51,
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| 10 |
Effect of Genistein and Daidzein on Glucose Uptake in Isolated Rat Adipocytes; Comparison with Respective Glycones
Choi, Myung-Sook;Jung, Un-Ju;Kim, Myung-Joo;Kim, Jong-Yeon;Park, So-Young;Jang, Joo-Yeum;Lee, Mi-Kyung;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.52-57,
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| 11 |
Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet
Yoon, Ji-Young;Jung, Keun-Ok;Kil, Jeung-Ha;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.58-63,
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| 12 |
Correlation between Serum Leptin Levels and BMI in Adults Residing in Pohang, Korea
Shin, Hyeon-Soo;Crabtree, Jennifer;Rayner, Vernon;Trayhurn, Paul;Do, Myoung-Sool;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.64-67,
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| 13 |
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Cha, Myeong-Hwa;Park, Jyung-Rewng;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.68-73,
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| 14 |
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Cha, Myeong-Hwa;Park, Jyung-Rewng;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.74-80,
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| 15 |
Antimicribial and Antioxidant Activities of Ethanol Extracts of Medicinal Plants
Do, Jeong-Ryong;Kim, Ki-Ju;Park, Seung-Yong;Lee, Ok-Hwan;Kim, Byeong-Sam;Kang, Suk-Nam;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.81-87,
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| 16 |
Effect of Plasticizer and Cross-Linking Agent on the Physical Properties of Protein Films
Lee, Myoung-Suk;Lee, Se-Hee;Ma, Yu-Hyun;Park, Sang-Kyu;Bae, Dong-Ho;Ha, Sang-Do;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.88-91,
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| 17 |
Antioxidative Activity of Phenolic Compounds of Allspice (Pimenta dioica)
Son, Yeun-Kyoung;Song, Tae-Hee;Woo, In-Ae;Ryu, Hye-Sook;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.92-94,
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| 18 |
Pharmacognosy for Korean Medical Food in the 21st Century
Kim, Dong-Myong;Cha, Eun-Chung;Chung, Ku-Jeum;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.95-102,
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| 19 |
Food Functionality of Opuntia ficus-indica var. Cultivated in Jeju Island
Lee, Young-Chul;Pyo, Young-Hee;Ahn, Chae-Kyung;Kim, Soo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.10, no.1, pp.103-110,
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