Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet |
Yoon, Ji-Young
(Department of Food Science and Nutrition, Pusan National University)
Jung, Keun-Ok (Department of Food Science and Nutrition, Pusan National University) Kil, Jeung-Ha (Department of Food Science and Nutrition, Pusan National University) Park, Kun-Young (Department of Food Science and Nutrition, Pusan National University) |
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