Microbial Contamination of the Food Materials for Manufacturing Korean Laver Roll (Kimbab) and the Effect of Gamma Irradiation |
Jo, Cheo-Run
(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute)
Lee, Na-Young (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Hong, Sang-Pil (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Kim, Young-Ho (Korea Food Research Institute) Byun, Myung-Woo (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) |
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