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| 1 |
Effects of Chitosan and Lactic Acid on Enzymatic Activities and Bioactive Compounds during Germination of Black Rice
Kim, Kwan-Soo;Jang, Hae-Dong;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.199-205,
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| 2 |
Effects of Food Polysaccharides and Seaweed Calcium on the Physicochemical Properties of Prickly Pear Extract Fermented by Lactobacillus rhamnosus LS
Son, Min-Jeong;Kwon, Oh-Sik;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.206-212,
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| 3 |
Rapid Enzymatic Fermentation of Anchovy Sauce by Protease
Jeong, Yong-Jin;Seo, Ji-Hyung;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.213-217,
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| 4 |
Effect of Irradiated Red Pepper Powder on Kimchi Quality during Fermentation
Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.218-221,
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| 5 |
Detection of Radiation-Induced Hydrocarbons in Green, Black and Oolong Teas
Kausar, Tusneen;Lee, Jung-Eun;Noh, Jung-Eun;Kwon, Young-Ju;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.222-226,
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| 6 |
Properties of Pulsed Photostimulated Luminescence and Thermoluminescence for Detection of Gamma-Irradiated Teas during Storage
Kausar, Tusneem;Kim, Byeong-Keun;Yang, Jae-Seung;Byun, Myung-Woo;Kwon, Joong-Ho;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.227-231,
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| 7 |
Effect of Gamma Irradiation on the Microflora of Commercial Ready-To-Use (RTU) Salads during Cold Storage
Kim, Jang-Ho;Lee, Ju-Woon;Lee, You-Seok;Oh, Sang-Hee;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.232-235,
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| 8 |
Microbial Contamination of the Food Materials for Manufacturing Korean Laver Roll (Kimbab) and the Effect of Gamma Irradiation
Jo, Cheo-Run;Lee, Na-Young;Hong, Sang-Pil;Kim, Young-Ho;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.236-239,
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| 9 |
Hypoglycemic Properties of Polysaccharides Extracted from Ganoderma lucidum in Alloxan-Induced Diabetic Rats
Gao, Yihuai;Gao, He;Chan, Eli;Tan, Wenbo;Lan, Jin;Koh, Hwee-Ling;Chen, Guoliang;Zhou, Shufeng;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.240-244,
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| 10 |
Hepatoprotective Effects of Allium monanthum MAX. Extract on Ethanol-Induced Liver Damage in Rat
Choi, Byun-Suk;Lee, Myung-Yul;Jeong, Yoonhwa;Shin, Gil-Man;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.245-252,
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| 11 |
Anti-Stress Effects of Ginseng in Immobilization-Stressed Rats
Choi, Eun-Ha;Lee, Hyun-Jung;Kim, Cheol-Jin;Kim, Jong-Tae;Kwun, In-Sook;Kim, Yang-Ha;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.253-258,
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| 12 |
Antiobesity Effect of Baek-Kimchi (Whitish Baechu Kimchl) in Rats Fed High Fat Diet
Yoon, Ji-Young;Jung, Keun-Ok;Kim, So-Hee;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.259-264,
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| 13 |
Cytotoxic Effect of Fruit of Prunus mandshurica on Human Monocytic Leukemia Cells
Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.265-269,
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| 14 |
3-(4′-hydroxyl-3′, 5′-dimethoxyphenyl) Propionic Acid Suppresses NO Production and Elevates GSH Levels in Murine Macrophages
Song, Young-Sun;Choi, Chun-Yeon;Suh, Hongsuk;Song, Yeong-Ok;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.270-275,
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| 15 |
Zinc Status Assessment by Analysis of Mononuclear Cell Metallothionein mRNA Using Competitive-Reverse Transcriptase-Polymerase Chain Reaction
Lee, Soo-Lim;Yoon, Jin-Sook;Kwon, Chong-Suk;Beattie, John H.;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.276-282,
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| 16 |
Partial Purification and Characterization of Superoxide Dismutase from Tomato (Lycopersicon esculentum) Fruit
Kumar, Sunil;Dhillon, Santosh;Singh, Dharam;Singh, Randhir;
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The Korean Society of Food Science and Nutrition
, v.9, no.3, pp.283-288,
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