Effect of Gamma Irradiation on the Microflora of Commercial Ready-To-Use (RTU) Salads during Cold Storage |
Kim, Jang-Ho
(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute)
Lee, Ju-Woon (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Lee, You-Seok (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Oh, Sang-Hee (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) |
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