|
| 1 |
Determination of Vitamin B12 (Cyanocobalamin) in Fortified Foods by HPLC
Park, Youn-Ju;Jang, Jae-Hee;Park, Hye-Kyung;Koo, Yong-Eui;Hwang, In-Kyeong;Kim, Dai-Byung;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.301-305,
|
|
| 2 |
Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes)
Cho, Duk-Bong;Seo, Hye-Young;Kim, Kyong-Su;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.306-314,
|
|
| 3 |
Optimization of Headspace Analysis of Volatile Compounds from Oxidized Fish Oil
Shin, Eui-Cheol;Jang, Hae-Jin;Lee, Hyung-Il;An, Hae-Jung;Lee, Yang-Bong;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.315-320,
|
|
| 4 |
N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market
Oh, Myung-Cheol;Oh, Chang-Kyung;Kim, Soo-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.321-329,
|
|
| 5 |
Identification for Flavones in Different Parts of Cirsium japonicum
Kim, Su-Jeong;Kim, Gun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.330-335,
|
|
| 6 |
Modified Cultivation Methods Improve Shelf-life and Quality of Soybean Sprouts, Effects of Treatment with Oak Charcoal and Citrus sunki Seed Extract
Oh, Young-Ju;Kim, Soo-Hyun;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.336-342,
|
|
| 7 |
Effect of γ-Irradiation on the Physicochemical Properties of Zein Films
Lee, Sehee;Lee, Myoungsuk;Song, Kyung-Bin;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.343-348,
|
|
| 8 |
Bioactivities of Citrus (Citrus unshiu) Peel Extracts Subjected to Different Extraction Conditions, Storage Temperatures, and Irradiation
Chawla, S. P.;Jo, C.;Kang, H. J.;Kim, M. J.;Byun, M. W.;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.349-355,
|
|
| 9 |
Differential Effects of Resveratrol and its Oligomers Isolated from Seeds of Paeonia lactiflora (Peony) on Proliferation of MCF-7 and ROS 17/2.8 Cells
Kim, Hyo-Jin;Lee, Won-Jung;Park, Yun-Hee;Cho, Sung-Hee;Park, Sang-Won;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.356-364,
|
|
| 10 |
Induction of Quinone Reductase and Glutathione S-Transferase in Murine Hepatoma Cells by Flavonoid Glycosides
Kim, Jung-Hyun;Lee, Jeong-Soon;Kim, Young-Chan;Chung, Shin-Kyo;Kwon, Chong-Suk;Kim, Young-Kyoon;Kim, Jong-Sang;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.365-371,
|
|
| 11 |
A Medicinal Herbal Tea Increases Success Rate and Reduces Withdraw Symptoms of Smoking Cessation in Men
Lee, Ho-Jae;Hur, Sung-Ho;Hur, Min-Soo;Lee, Yang-Bong;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.372-376,
|
|
| 12 |
Green Tea Maintains Antioxidative Defense Enzyme Activities and Protects Against Lipid Peroxidation in Rat Gastrocnemius Muscles After Aerobic Exercise
Chai, Young-Mi;Rhee, Soon-Jae;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.377-382,
|
|
| 13 |
Effect of Paeonia lactiflora Pall. Seed Extracts and Forsythia viridissima Lindl. Extracts on Antioxidative System and Lipid Peroxidation in Erythrocytes of Rats Fed High-Cholesterol Diet
Lee, Jeong-Min;Rhee, Soon-Jae;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.383-389,
|
|
| 14 |
Gene Expression Profile of Zinc-Deficient, Homocysteine-Treated Endothelial Cells
Kwun, In-Sook;Beattie, John H.;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.390-394,
|
|
| 15 |
Dietary Intake of Korean Adults Is Not Significantly Affected by Sleep Duration
Kim, Young-Ok;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.395-400,
|
|
| 16 |
Gender Differences in Physical Activity, Dietary Habit and Nutrient Intake of Upper Grade Students in Elementary School
Ro, Hee-Kyung;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.401-405,
|
|
| 17 |
Effects of Nutritional Education and Iron Supplementation on Iron Nutrition and Anemia of Middle School Girls
Hong, Soon-Myung;Hwang, Hye-Jin;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.406-411,
|
|
| 18 |
Children′s Preferences for the Dishes Offered by School Lunch Programs
Kim, Hyeon-A;Kim, Yoo-Kyeong;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.412-418,
|
|
| 19 |
Predicting the Impact of Food Processing on the Physical Properties of Food
Zuo, Li;Lee, Jun-Ho;
/
The Korean Society of Food Science and Nutrition
, v.8, no.4, pp.419-424,
|
|