Identification for Flavones in Different Parts of Cirsium japonicum |
Kim, Su-Jeong
(Department of Food and Nutrition, Duksung Women′s University)
Kim, Gun-Hee (Department of Food and Nutrition, Duksung Women′s University) |
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Inhibition of a glucosidase and mylase by luteolin, a flavonoid
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DOI ScienceOn |
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3 |
Cirsimartin-4’-O-rutinoside, a new flavone glycoside from Cirsium brevistylum
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DOI ScienceOn |
4 |
Flavonoids in Cirsium
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5 |
A flavone diglycoside from Cirsium Japonicum var. ussuriense
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DOI ScienceOn |
6 |
The constitunts of Cirsium japonicum DC var. takaoense Kitamura: Isolation of two flavonoids, cirsitakaoside and cirsitakaogenin
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DOI |
7 |
Cirsimaritin-4’-O-rutinoside, a new flavone glycoside from Cirsium brevistylum
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DOI ScienceOn |
8 |
Constituents of Formosan folk medicine
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9 |
The constitutents of Cirsium japonicum D.C. var. takaoense kitamura: Isolation of two flavonoids, cirsitakaoside and cirsitakaogenin
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DOI |
10 |
Flavonoids as larval growth inhibitors. Structural factors governing toxicity
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DOI |
11 |
Revised structures for the flavones cirsitakaoside and cirsitakaogein
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DOI ScienceOn |
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13 |
Chemical investigation of Cirsium echinus
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14 |
Separation and identification of cirsimartin from Cirsium pendulum <TEX>$F_ISCH$</TEX>
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17 |
Chemistry of Cirsium and Carduus: a role in ecological risk asessment for biological control of weeds?
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DOI ScienceOn |
18 |
Absolute configuration of a triolacetylene from Cirsium japonicum
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DOI ScienceOn |
19 |
Hispidulin and nepetin-4’-glucosides from Cirsium oligophyllum
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DOI ScienceOn |