Analysis of the Volatile Flavor Compounds Produced during the Growth Stages of the Shiitake Mushrooms (Lentinus edodes) |
Cho, Duk-Bong
(Department of Food and Life Science, Kwangju Health College)
Seo, Hye-Young (Department of Food and Nutrition, Chosun University) Kim, Kyong-Su (Department of Food and Nutrition, Chosun University) |
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Isolation and synthesis of lenthionine, an odorous substance of an edible mushroom
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DOI ScienceOn |
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Non-volatile components of several medicinal mushrooms
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DOI ScienceOn |
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Non-volatile taste components of several commercial mushrooms
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DOI ScienceOn |
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Non-volatile taste components of several speciality mushrooms
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DOI ScienceOn |
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Change in quality of shiitake mushroom (Lentinus edodes) by different drying methods
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Volatile flavour components of some edibl mushrooms (Basidiomycetes)
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DOI ScienceOn |
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Studies on the volatile components of edible mushroom (Agaricus bisporus) of Korea
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Volatile aroma components, particularly gluco-sinolate products, of cooked edible mushroom (Agaricus bisporus) and cooked dried mushroom
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Studies on the volatile components of edible mushroom (Tricholoma matsutake) of Korea
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Gas chromatography evidence for the occurence of hop oil components in beer
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DOI ScienceOn |
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Studies on the volatile components of edible mushroom (Pleurotus ostreatus) of Korea
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Volatile compounds from the mycelium of the mushroom Agaricus bisporus
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Isolation of volatile componnets from a model system
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DOI |
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Volatile flavor compounds of Korean shiitake mushroom (Lentinus edodes)
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Studies on the volatile components of edible mushroom (Lentinus edodes)
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Effects of irradiation an drying on volatile components of fresh shiitake(Lentinus edodes Sing)
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DOI ScienceOn |
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Formation of eightcarbon and ten-carbon components in mushrooms (Agaricus campestris)
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DOI |
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Mushroom flavor
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DOI |
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New Mycology of Mushroom
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Effects of <TEX>$\gamma$</TEX>-irradiation on the flavor of dry shiitake(Lentinus edodes Sing)
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DOI ScienceOn |
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Volatile components of various shiitake products
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Characteristics of quality and volatile flavor compounds in raw and frozen pinemushroom (Tricholoma matsutake)
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Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing)
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DOI |
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Kinetics of drying shiitake mushroom
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Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases
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DOI ScienceOn |
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Volatile flavour compounds from oyster mushroom (Pleurotus floride) in submerged culture
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DOI ScienceOn |
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Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms
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DOI ScienceOn |