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| 1 |
Lignan from Safflower Seeds Induces Apoptosis in Human Promyelocytic Leukemia Cells
Kim, Jae-Hi;Park, Youn-Hee;Park, Sang-Won;Yang, Eun-Kyoung;Lee, Won-Jung;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.113-118,
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| 2 |
The Effects of Carnitine and/or Gamma-Aminobutyric Acid (GABA) Supplementation on the Recovery of Chronic Ethanol Administered Rats
Soh, Ju-Ryoun;Tokuo T. Yamamoto;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.119-123,
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| 3 |
Suppressive Effect of Chlorella Methanol Extract on Oxidative Stress and NFkB Activation in RAW 264.7 Macrophages
Park, Ji-Young;Lee, Hyo-Sun;Song, Young-Sun;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.124-129,
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| 4 |
Effect of Onion Extract on the Carbon Tetrachloride-induced Liver Injury in Mouse
Lee, Kyung-Jin;Kim, Deok-Song;Kim, Jong-Sun;Chin, Jong-Eun;Kim, Jun-Ho;Na, Myung-Suk;Lee, Jong-Bin;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.130-136,
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| 5 |
Anti-Obesity Effect of a New Dietary Supplement Consisting of Hydroxycitrate, Carnitine and Red Pepper (3D-Relax Diet) in High-Fat Fed Rats
Kim, Kyung-Mi;Ahn, Sang-Wook;Oh, Sung-Hoon;Chang, Un-Jae;Kang, Duk-Ho;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.137-140,
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| 6 |
Inhibition of Monamine Oxidase by a Flavone and Its Glycoside from Ixeris dentata Nakai
Chung, Ha-Sook;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.141-144,
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| 7 |
Effect of Lactobacilli Oral Supplement on the Vaginal Microflora of Antibiotic Treated Patients: Randomized, Placebo-Controlled Study
Reid,Gregor;Hammond, Jo-Anne;Bruce, Andrew W.;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.145-148,
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| 8 |
Effect of Kimchi and Its Ingredients on the Growth of Helicobacter pylori
Jung, Keun-Ok;Kil, Jeung-Ha;Kim, Kwang-Hyuk;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.149-153,
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| 9 |
Isolation of HIV-1 Pretense Inhibiting Peptide from Thermolysin Hydrolysate of Manila Clam Proteins
Lee, Tae-Gee;Yeum, Dong-Min;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.154-157,
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| 10 |
Effects of γ-Irradiated Pork Diet on Cytochrome P-450 System, Microsome Glucose 6-Phosphatase Activity and Antioxidative Defense Systems in Rat Hepatocarcinogenesis
Kang, Il-Jun;Kim, Jung-Hee;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.158-161,
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| 11 |
Comparison of Enzyme Activity and Micronutrient Content in Powdered Raw Meal and Powdered Processed Meal
Chang, Hyun-Ki;Kang, Byung-Sun;Park, Sang-Soon;Lee, Keun-Bo;Han, Myung-Kyu;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.162-165,
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| 12 |
Preparation and Characteristics of Calcium Lactate from Black Snail
Lee, Ye-Kyung;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.166-172,
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| 13 |
Analysis of Dietary Fiber of 66 Korean Varieties of Sprout Beans and Bean Sprouts
Lee, Kyung-A;Cho, Young-Ae;Hwang, Young-Hyun;Lee, Hye-Sung;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.173-178,
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| 14 |
Properties of High Amylose Maize Varieties for Use in Alkaline-Cooked Foods
Lee, Jae-Kwon;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.179-184,
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| 15 |
Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of Gamma Irradiated Green Tea Leaf Extract
Jo, Cheo-Run ;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.185-190,
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| 16 |
Gamma Irradiation of Ready-to-Cook Bulgogi Improves Safety and Extends Shelf-Life without Compromising Organoleptic Qualities
Jo, Cheo-Run;Han, Chang-Duk;Chung, Kang-Hyun;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.191-195,
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| 17 |
Inhibition of Listeria monocytogenes in Vacuum or Modified Atmosphere-Packed Ground Beef by Lactococcal Bacteriocins
Park, Hye-Jung;Lee, Na-Kyoung;Kim, Kee-Tae;Ha, Jung-Uk;Lee, Dong-Sun;Paik, Hyun-Dong;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.196-199,
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| 18 |
Phenolic Compounds in Plant Foods: Chemistry and Health Benefits
Naczk, Marian;Shahidi, Fereidoon;
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The Korean Society of Food Science and Nutrition
, v.8, no.2, pp.200-218,
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