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http://dx.doi.org/10.3746/jfn.2002.7.4.447

Inhibition of Tyrosinase and Lipoxygenase Activities by Resveratrol and Its Derivatives from Seeds of Paeonia lactiflora  

Kim, Hyo-Jin (Department of Food Science and Nutrition, Catholic University of Daegu)
Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College)
Park, Sang-Won (Department of Food Science and Nutrition, Catholic University of Daegu)
Publication Information
Preventive Nutrition and Food Science / v.7, no.4, 2002 , pp. 447-450 More about this Journal
Abstract
Previously, a methanol extract from seeds of Paeonia lactiflora was shown to have a potent inhibitory activities against tyrosinase and soybean lipoxygenase (SLO). Seven stilbenes, trans-resveratrol-4-Ο-$\beta$-D-glucoside, trans resveratrol, trans-$\varepsilon$-viniferin, cis-$\varepsilon$-viniferin, gnetin H, suffruticosol A and B were isolated from the seeds as active principles for inhibition of the enzymatic activity. Among them, the resveratrol trimer, gnetin H exhibited the most potent inhibitory activities against tyrosinase and SLO, respectively. Additionally, the resveratrol dimers, trans-$\varepsilon$-viniferin and cis-$\varepsilon$-viniferin exhibited significant inhibitory activity against the two oxidative enzymes. Meanwhile, three other stilbene derivatives, such as trans-resveratrol, suffruticosol A and suffruticosol B had also weak inhibition activity. The least inhibitory activity was observed in transresveratrol-4-Ο-$\beta$-D-glucoside. These results suggest that resveratrol dimers and trimer in the seeds of Paeonia lactiflora are potentially useful therapeutic agents against pathological disorders such as hyperpigmentation and inflammation.
Keywords
Paeonia lactiflora Pall.; Paeoniaceae; tyrosinase; soybean lipoxygenase; stilbene derivatives;
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