|
| 1 |
Anti-rheumatoidal Effect of Sulfuretin Isolated from the Heartwood of Rhus veniciflua in Rats and Mice
Choi, Jong-Won;Yoon, Byung-Jae;Keun-Huh;Park, Kun-Young;Lee, Kyung-Tae;Park, Hee-Juhn;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.347-352,
|
|
| 2 |
Water Extract of Kudzu Root (Pueraria radix) Decreases Apolipoprotein B100 and B48 Production in Vitro
Lee, Jeong-Sook;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.353-357,
|
|
| 3 |
Induction of Quinone Reductase, an Anticarcinogenic Marker Enzyme, by Medicinal Herb Extracts
Kwon, Chong-Suk;Kim, Ji-Hyeon;Son, Kun-Ho;Kim, Young-Kyoon;Lee, Jeong-Soon;Lim, Jin-Kyu;Kim, Jong-Sang;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.358-366,
|
|
| 4 |
Dietary Soy Protein and Calcium Reduce Serum Lipid and Cholesterol in Rats Fed Eat-Enriched Diets
Lee, Yeon-Sook;Jung, Eun-Hee;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.367-372,
|
|
| 5 |
Determination of Ovalbumin in Processed Foods by Immunological Methods
Seo, Ji-Hyun;Lee, Ju-Woon;Kang, Sin-Bok;Lee, Ha-Baik;Yook, Hong-Sun;Kim, Mee-Ree;Kim, Kee-Hyuk;Byun, Myung-Woo;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.373-377,
|
|
| 6 |
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Oh, Sang-Hee;Sok, Dai-Eun;Lee, Kun-Jong;Kim, Mee-Ree;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.378-385,
|
|
| 7 |
Screening of Korean Traditional Medicines and Medicinal Herbs for Antimicrobial Activity Against Pathogenic Bacteria
Kim, Yun-Jin;Park, One-Kyun;Kim, Yong-Seong;Kim, Hong-Kyoon;Kim, Wan-Hee;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.386-396,
|
|
| 8 |
Optimized Lactic Acid Fermentation of Soybean Curd Residue (Biji)
Baek, Joseph;Kim, Chan-Shick;Lee, Sam-Pin;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.397-404,
|
|
| 9 |
Identification of Character-impact Aroma Compounds and Comparisons of Sensory Attributes of Traditional Korean Medicinal Rice Wines Brewed with Functional Herbal Powders or Extracts
Lee, Gyu-Hee;Shin, Young;Chang, Yeong-Il;Jeong, Jae-Hong;Chang, Kyu-Seob;O, Man-Jin;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.405-410,
|
|
| 10 |
Deacidification of Mandarin Orange Juice by Electrodialysis Combined with Ultrafiltration
Kang, Yeung-Joo;Rhee, Khee-Choon;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.411-416,
|
|
| 11 |
Fibrinolytic Enzyme Production by Bacillus subtilis KH-4 Isolated from Deonjang
Kim, J.M.;Suh, H.J.;Ahn, S.W.;Kim, M.S.;Oh, S.H.;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.417-420,
|
|
| 12 |
Purification and Characterization of an Intracellular Inulinase from Bacillus sphaericus 188-1
Kim, Jae-Ho;Kwak, Yoon-Jin;Lee, Jong-Tae;Park, Shin-Yang;Lee, Jong-Soo;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.421-426,
|
|
| 13 |
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho, Woo-Jin;Kim, Hun;Jeong, Eun-Jeong;Lee, Young-Mi;Kim, Hyoun-Jin;Lee, Jung-Suck;Cha, Woung-Jun;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.427-431,
|
|
| 14 |
Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting
Lim, Jin-Kyu;Pyo, Jae-Hoon;Lee, Hwa-Jin;Jung, Il-Jung;Park, Young-Sik;Yeo, Young-Kuen;Kim, Jeong-Sang;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.432-436,
|
|
| 15 |
Extraction and Electrophoretic Characterization of Rice Proteins
Kim, Mee-sook;Jeong, Yoon-hwa;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.437-441,
|
|
| 16 |
Dietary Habits of Smokers and Non-smokers in the Korean Health and Nutrition Survey
Kim, Young-Ok;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.442-446,
|
|
| 17 |
Inhibition of Tyrosinase and Lipoxygenase Activities by Resveratrol and Its Derivatives from Seeds of Paeonia lactiflora
Kim, Hyo-Jin;Ha, Sang-Chul;Park, Sang-Won;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.447-450,
|
|
| 18 |
3-MCPD Concentrations in Commercial Korean Soy Sauces Produced by Alkali Treatment Following Acidic Hydrolysis
Cho, Woo-Jin;Kim, Hun;Jeong, Eun-Jeong;Lee, Young-Mi;Park, Sung-Young;Kim, Hyounjin;Lee, Jung-Suck;Nam, Gi-Jin;Cha, Yong-Jun;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.451-453,
|
|
| 19 |
Fatty Acid Modulation of Atherosclerosis by Peroxisome Proliferator- Activated Receptors
Erickson, Kent L.;Hubbard, Neil E.;Meinecke, Lynette M.;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.454-460,
|
|
| 20 |
Biotechnology of Chitosanolytic Enzymes
Maggy Thenawidjaja Suhartono;Ekowati Chasanah;Pyun, Yu-Ryang;
/
The Korean Society of Food Science and Nutrition
, v.7, no.4, pp.461-465,
|
|