Analysis of Hanwoo Loin Proteome by 2-D Gel Electrophoresis and Peptide Mass Fingerprinting |
Lim, Jin-Kyu
(Department of Animal Science and Biotechnology, Kyungpook National University)
Pyo, Jae-Hoon (Department of Animal Science and Biotechnology, Kyungpook National University) Lee, Hwa-Jin (Department of Animal Science and Biotechnology, Kyungpook National University) Jung, Il-Jung (Department of Animal Science and Biotechnology, Kyungpook National University) Park, Young-Sik (Department of Animal Science and Biotechnology, Kyungpook National University) Yeo, Young-Kuen (Department of Basic Life Science, National Livestock Research Institute) Kim, Jeong-Sang (Department of Animal Science) |
1 | Crouse JD, Cundiff LV, Koch RM, Koohmarare M, Seidman SC. 1989 Comparison of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability. J Animal Sci 67: 2661-2668 DOI |
2 | Pringle TD, Williams SE, Lamb BS, Johnson DD, West RL. 1997. Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers. J Animal Sci 75: 2955-2961 DOI |
3 | Marcus K, Immler D, Strenberger J, Meyer HE. 2000. Identification of platelet proteins separated by two-dimensional gel electrophoresis and analyzed by matrix assisted laser desorption/ionization-time of flight-mass spectrometry and detection of tyrosine-phosphorylated proteins. Electrophoresis 21: 2622-2636 DOI ScienceOn |
4 | Lee CS, Ryu YB, Nah GJ, Joh BD, Choi BK. 1994. Identification of Hanwoo by nucleic acid restriction fragment length polymorphism. Korean J Animal Sci 36: 369-373 |
5 | Huffman RD, Williams SE, Hargrove DD, Johnson DD, Marshall TT. 1990. Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on feedlot performance and carcass characteristics. J Animal Sci 68: 2243-2252 DOI |
6 | Johnson DD, Huffman RD, Williams SE, Hargrove DD. 1990. Effects of percentage Brahman and Angus breeding, age-season of breeding and slaughter end point on meat palatability and muscle characteristics. J Animal Sci 68: 1980-1986 DOI |
7 | Hering AD, Sanders JO, Knutson RE, Lunt DK. 1996. Evaluation of F1 calves sired by Brahman, Boran and Tuli bulls for birth, growth, size and carcass characteristics. J Animal Sci 74: 955-964 DOI |
8 | Wilkins MR, Williams KL, Appel RD, Hochstrasser DF. 1997. Proteome research: New frontiers in functional genomics. Springer-Verlag, Heidelberg. p 1-33 |
9 | Bradford MM. 1976. A rapid and sensitive method for the quantity of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254 DOI ScienceOn |
10 | Sprector DL, Goldman RD, Leinwand LA. 1998. Cells: A Laboratory Manual. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, New York. p 56.4-56.5 |
11 | Hochstrasser DF, Harrington MG, Hochstrasser AC, Miller MJ, Miller CR. 1998. Methods for increasing the resolution of two-dimensional protein electrophoresis. Anal Biochem 173: 424-435 DOI ScienceOn |
12 | O'Neill EE, Brock CJ, von Kriegsheim AF, Pearce AC, Dwek RA, Watson SP, Hebestreit HF. 2002. Towards complete analysis of the platelet proteome. Proteomics 2: 288- 305 DOI ScienceOn |
13 | Cameron PJ, Zembayashi M, Lunt DK, Mitsuhashi T, Mitsumoto M, Ozawa S, Smith SB. 1994. Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu cattle. Meat Sci 38: 361-364 DOI ScienceOn |
14 | Buttner K, Bernhardt J, Scharf C, Schmid R, Mader U, Eymann C, Antelmann H, Volker A, Volker U, Hecker M. 2001. A comprehensive two-dimensional map of cytosolic proteins of Bacillus subtilis. Electrophoresis 22: 2908-2935 DOI ScienceOn |
15 | Mathesius U, Imin N, Chen H, Djordjevic MA, Weinman JJ, Natera SHA, Morris AC, Kerim T, Paul S, Menzel C, Weiller GF, Rolfe BG. 2002. Evaluation of proteome reference maps for cross-species identification of proteins by peptide mass fingerprinting. Proteomics 2: 1288-1303 DOI ScienceOn |
16 | Wait R, Miller I, Eberini I, Cairoli F, Veronesi C, Battocchio M, Gemeiner M, Gianazza E. 2002. Strategies for proteomics with incompletely characterized genomes: The proteome of Bos taurus serum. Electrophoresis 23: 3418-3427 DOI ScienceOn |
17 | Hwang SI, Lim JK. 1999. Isolation and identification of proteins increasingly expressed in beef loin on maturation. J Korean Soc Agri Chem Biotechnol 42: 39-44 |
![]() |