Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats |
Hwang, Eun-Young
(Faculty of Food Science and Biotechnology, Pukyong National University)
Lee, Jin-Hwa (Faculty of Food Science and Biotechnology, Pukyong National University) Ryu, Hong-Soo (Faculty of Food Science and Biotechnology, Pukyong National University) Park, Nam-Gyu (Faculty of Food Science and Biotechnology, Pukyong National University) Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University) |
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