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| 1 |
Screening Biological Activities of Grape Seed and Skin Extracts of Campbell Early (Vitis labruscana B.)
Park, Sung-Jin;Lee, Hyeon-Yong;Park, Boo-Kil;Oh, Deog-Hwan;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.231-237,
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| 2 |
Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Lee, Min-Ja;Ryu, Bog-Mi;Kim, Mi-Hyang;Lee, Yu-Soon;Moon, Gap-Soon;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.238-244,
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| 3 |
Hypolipidemic Properties of Fermented Capsicum and Its Product
Suh, Hyung-Joo;Chang, Un-Jae;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.245-249,
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| 4 |
Anticancer Effects of Leek Kimchi on Human Cancer Cells
Jung, Keun-Ok;Park, Kun-Young;Lloyd B. Bullerman;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.250-254,
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| 5 |
Green Tea Extract is an Effective Antioxidant for Retarding Rancidity of Yukwa (Rice Snacks) Fried in Soybean and Rice Bran Oils
Park, Jae-Hee;Kim, Chang-Soon;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.255-260,
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| 6 |
Physiological and Functional Properties of Salicornia herbacea (Tungtungmadi) Leaf Extracts
Min, Jin-Gi;Son, Kwang-Tae;Kim, Ji-Hoe;Kim, Tae-Jin;Park, Jeong-Heum;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.261-264,
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| 7 |
Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat
Hwang, Hye-Jin;Um, Young-Sook;Chung, Eun-Jung;Kim, Soo-Yeon;Park, Jung-Hwa;Lee, Yang-Cha-Kim;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.265-272,
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| 8 |
Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)
Cheorun ;Kim, Myung-Cheol;Kim, Kwan-Soo;Kang, Seong-Mo;Kim, Chi-Bong;Lee, Hyun-Ja;Byun, Myung-Woo;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.273-277,
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| 9 |
Effects of Dietary Casein, Soy, and Methionine-Supplemented Soy on Serum Lipids Level in Rats
Choi, Mi-Ja;Jung, So-Hyung;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.278-281,
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| 10 |
Plasma Concentrations of Fe, Cu, Mn, and Cr of Maternal and Umbilical Cord Blood during Pregnancy
Lee, Jong-Im;Lim, Hyeon-Sook;Cho, Young-Sook;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.282-286,
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| 11 |
Protein Quality Evaluation of Cooked Hagfish (Eptatretus burgeri) Meats
Hwang, Eun-Young;Lee, Jin-Hwa;Ryu, Hong-Soo;Park, Nam-Gyu;Chun, Soon-Sil;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.287-292,
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| 12 |
Carnitine Content of Common Korean Foods
Lee, Yeon-Kyeong;Park, Young-Ok;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.293-298,
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| 13 |
Dynamic Headspace Analysis of Volatile Constituents of Swiss Cheese Whey Protein Concentrate
Ha, E.Y.W.;Lee, S.J.;Jung, E.J.;Lee. Y.B.;Morr, C.V.;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.299-304,
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| 14 |
Isolation and Identification of Pathogenic Microorganisms from Soybean Sprouts
Kim, Hye-Jung;Koo, Kyoung-Mo;Kim, Gi-Nahm;Lee, Dong-Sun;Paik, Hyun-Dong;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.305-309,
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| 15 |
Purification and Characterization of Cyclodextrin Glucanotransferase from Paenibacillus sp. JK-12
Kang, Yong;Kim, Sung-Koo;Jun, Hong-Ki;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.310-316,
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| 16 |
Use of Exo-polygalacturonase to Improve Extraction Yields of Alginic Acid from Sea Mustard (Undaria pinnatifida)
Lee, Seung-Cheol;Oh, Jeong-Hoon;Hwang, Yong-Il;Kim, Jeong-Mok;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.317-319,
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| 17 |
Antioxidant Effect of Monascus koji in Sausage Mixture
Rhyu, Mee-Ra;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.320-322,
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| 18 |
Detection of Irradiated Astragalus membranaeus Bunge and Havenia duzcis Thumb Using DNA Comet Assay
Yi, Jin-Hee ;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.323-326,
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| 19 |
Bioavailability and Efficiency of Ten Catechins as an Antioxidant
Shi, John;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.327-331,
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| 20 |
Use of Prebiotics, Probiotics and Synbiotics in Clinical Immunonutrition
Bengmark, Stig;
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The Korean Society of Food Science and Nutrition
, v.7, no.3, pp.332-345,
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