Comparison of Physiological Properties of Gamma-Irradiated Root and Stolen Extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer) |
Cheorun
(Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
Kim, Myung-Cheol (Department of Food standard, Korea Food Drug Adminstration) Kim, Kwan-Soo (R&D Department, Greenpia Technology Inc.,) Kang, Seong-Mo (Alpine Agricultural Experiment Station) Kim, Chi-Bong (Kolmar Korea Co. Ltd, Chungnam) Lee, Hyun-Ja (Department of Home Economics Hankyong National University) Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) |
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