Effects of Fatty Acids and Vitamin E Supplementation on Behavioral Development of the Second Generation Rat |
Hwang, Hye-Jin
(Department of Food and Nutrition, Dongeui University)
Um, Young-Sook (Department of Food and Nutrition, Yonsei University) Chung, Eun-Jung (General Education Kangnam University) Kim, Soo-Yeon (Department of Food and Nutrition, Yonsei University) Park, Jung-Hwa (Department of Food and Nutrition, Yonsei University) Lee, Yang-Cha-Kim (Department of Food and Nutrition, Yonsei University) |
1 | Sastry PS. 1985. Lipids of nervous tissue: composition and metabolism. Prog Lipid Res 24: 69-176 DOI ScienceOn |
2 | Wainwright PE. 1982. Do essential fatty acids play a role in brain and behavioral development? Neurosci Biobehav Rev 16: 193-205 DOI ScienceOn |
3 | Carlson SE, Werkman SH, Rhodes PG, Yolley EA. 1993. Visual acuity development in healthy preterm infants effect of marine oil supplementation. Am J Clin Nutr 58: 35-42 |
4 | Enslen M, Milon H, Malnoe A. 1991. Effect of low intake of (n-3) fatty acids during development on brain phospholipid fatty acid composition and expiratory behavior in rats. Lipids 26: 203-208 DOI ScienceOn |
5 | Wainwright PE, Huang YS, McCuttcheon D. 1994. The effects of dietary fatty acid composition combined with environmental enrichment on brain and behavior in mice. Behav Brain Res 60: 125-136 DOI ScienceOn |
6 | Wainwright PE, Xing HC, Ward GR, Huang YS, Bolik E, Ayestad N, Montalto M. 1999. Water maze performance is unaffected in artificially reared rats fed diets supplemented with arachidonic acid and docosahexaenoic acid. J Nutr 129: 1079-1089 |
7 |
Um YS, Jung EJ, Lee-Kim YC. 1996. Effects of dietary |
8 | Youdim KA, Matin A, Joseph JA. 2000. Essential fatty acids and the brain: possible health implications. Int J Dev Neurosci 18: 383-99 DOI ScienceOn |
9 | Guan Z, Wang Y, Cairns NJ, Lantos PL, Lallner G, Sindelar PJ. 1999. Decrease and structural modifications of phophatidylethanolamine plasmalogen in the brain with Alzheimer disease. J Neuropathology and Experimental Neurology 58: 740-747 |
10 | Lal H, Pogarcar S, Daly P, Puri SK. 1973. Behavioral and neuropathological manifestations of nutritionally-induced central nervous system aging in the rat. In Neurobiological Aspects of Maturation and Aging, Progress in Brain Research. Ford D, ed. Elsevier, New York. Vol 40, p 129-140 |
11 | Yeh FF, Winters BL, Yeh SM. 1990. Enrichment of (n-3) fatty acid of suckling rats by maternal dietary menhaden oil. J Nutr 120: 326-443 |
12 |
Delion S, Chalon S, Herault J. 1994. Chronic dietary |
13 | Bastug M, Ayhan S, Turan B. 1998. The effect of altered selenium and vitamin E nutritional status on learning and memory of third-generation rats. Biol Trace Elem Res 64: 151-160 DOI ScienceOn |
14 | Socci DJ, Crandall BM, Arendash GW. 1995. Chronic antioxidant treatment improves the cognitive performance of aged rat. Brain Research 698: 88-94 |
15 | Folch J, Lees M, Stanley S. 1957. A simple method for isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509 |
16 | Lepage G, Roy CC. 1986. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 27: 114- 120 |
17 | Lamptey MS and Walker BL. 1976. A possible essential role for dietary linolenic acid in the development of the young rat. J Nutr 106: 86-93 |
18 |
Lee YC, Kim MK. 1995. A long term effect of dietary |
19 |
Arbuckle LD, Rioux FU, Mackinnon MJ, Innis SM. 1992. Formula |
20 |
Holman RT. 1998. The slow discovery of the importance of |
21 | Salvati S, Attori L, Di Felice K, Campeggi LM, Pintor A, Tiburzi F, Tommassi G. 1996. Effect of dietary oils on brain enzymatic activities (2',3'-cyclic nucleotide 3'-phophodiesterase) and muscarinic receptor sites in growing rats. Nutr Biochem 7: 113-117 DOI ScienceOn |
22 | Anonymous.1989. Inhibition of lipid peroxidation by monounsaturated fatty acids. Nutr Rev 47: 126-8 DOI ScienceOn |
23 | Carrie I, Guesnet P, Bourre JM, Frances H. 2000. Diets containing long chain n-3 polyunsaturated fatty acids affect behavior differently during development than ageing in mice. Br J Nutr 83: 439-447 |
24 | Uauy R, Mena P, Rojas C. 2000. Essential fatty acids in early life: structural and functional role. Proc Nutr Soc 59 : 3-15 DOI ScienceOn |
25 | Birch EE, Hoffman DR, Uauy R, Birch DG, Prestidge C. 1998. Visual acuity and essentiality of docosahexaenoic acid in the diet of term infants. Pediatr Res 44: 201-209 DOI ScienceOn |
26 | Willats P, Forsyth JS, Dimondugno MK, Varma S, Colvin M, 1998. Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age. Lancet 352: 688-691 DOI ScienceOn |
27 | Lim SY, Suzuki H. 2000. Intakes of dietary docosahexaenoic acid ethyl ester and egg phosphatidylcholine improve maze- learning ability in young and old mice. J Nutr 130: 1629-1632 |
28 | Dobbing J. 1997. Developing brain and behavior, The role of lipids in infant formula. Academic press, London, England |
29 |
Yamamoto N, Okuyama Y, Mori S, Nomura M, Okuyama H. 1991. Effect of high linoleic acid and high |
30 | Prasad MR, Lovell MA, Yatin M, Dhillon H, Markesbery WR. 1998. Regional membrane phospholipid alterations in Alzheimer's disease. Neurochem Res 23: 81-8 DOI ScienceOn |
31 | Mosconi M, Calli S, Medini L, Strahllotto E, Maderra P, Tremoli E, Gappi C. 1988. Vitamin E influences the effects of fish oil on fatty acid and eicosanoid production in plasma and circulating cells in the rat. Biochem Pharmacol 37: 3415-3421 DOI ScienceOn |
32 | Shukitt-Hale B, Smith DE, Meydani M, Joseph JA. 1999. The effects of dietary antioxidants on psychomotor in aged mice, The effects of dietary antioxidants on psychomotor performance in aged mice. Exp Gerontol 34: 797-808 DOI ScienceOn |
33 | Martin A, Janigian D, Shukitt-Hale B, Prior RL, Joseph JA. 1999. Effect of vitamin E intake on levels of vitamin E and C in the central nervous system and peripheral tissues: implications for health recommendations. Brain Res 845: 50- 59 DOI ScienceOn |
![]() |