Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin |
Lee, Min-Ja
(Department of Food Science and Nutrition, Inje University)
Ryu, Bog-Mi (Department of Food Science and Nutrition, Inje University) Kim, Mi-Hyang (Department of Food Science and Nutrition, Silla University) Lee, Yu-Soon (Department of Cosmetic Engineering, Kyongbuk College of Science) Moon, Gap-Soon (Biohealth Products Research Center, College of Biomedical Science and Engineering, School of Food Science, Inje University) |
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