Postprandial Glucose and Insulin Responses to Processed Rice Products in Normal Subjects |
Kim, Jae-Cherl
(School of Food Science, Inje University)
Kim, Jung-In (School of Food Science, Inje University) Kong, Byoung-Wook (School of Food Science, Inje University) Jung, Suk-Heui (School of Food Science, Inje University) Park, Su-Jin (School of Food Science, Inje University) Kwon, Tae-Wan (School of Food Science, Inje University) |
1 |
Franco CML, Preto SJR, Ciacco CF. 1992. Factors that affect the enzymatic degradation of natural starch granules- effect of the size of the granules. Starch/st |
2 | Holt SHA, Miller JB. 1994. Particle size, satiety and the glycaemic responses. Eu J Clin Nutr 48: 496-502 |
3 | Snow P, O'Dea K. 1981. Factors influencing the rate of hydrolysis of starch in food. Am J Clin Nutr 34: 2721-2727 |
4 | Nelson N. 1944. A photometric adaptation of the Somogyi method for the determination of glucose. J Biol Chem 153: 375-380 |
5 |
Williamson G, Belshaw NJ, Sief DJ, Noel TR, Ring SG, Cairns P, Morris VJ, Clark SA, Parker ML. 1992. Hydrolysis of A and B type crystalline polymorphs of starch by |
6 | Jenkins DJA, Wolever TMS, Taylor RH, Baker H, Feieiden H, Baldwin JM, Bowling AC, Newman HC, Kenkins AL, Goff DV. 1981. Glycemic index of foods : A physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366 |
7 | Menendez CM, Stoecker BJ. 1995. The role of diet in improving glycemic control. In Nutrition and Diabetes. Javanovic L, Peterson CM, eds. Alan R. Liss Inc, New York. p 15-36 |
8 | Pederson O, Hermansen K, Palmving B, Pederson SE, Sendergaaed K. 1994. Danish Diabetes Association : Rationale for diet recommendation in the 1990's. Scand J Nutr 38: 129-133 |
9 | Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimtric method for determination of sugars and related substances. Anal Chem 28: 350-356 DOI |
10 | Somogyi M. 1945. A new reagent for the determination of sugars. J Biol Chem 160: 61-68 |
11 | Gochman N, Ryan WT, Sterling RE, Widdowson GM. 1975. Interlaboratory comparison of enzymatic methods for serum glucose determination. Clin Chem 21: 356-361 |
12 | Morgan CR, Lazarow A. 1963. Immunoassay of insulin : Two antibody system plasma insulin levels in normal, subdiabetic, and diabetic rats. Diabetes 12: 115-126 DOI |
13 | Holt S, Brand J, Soveny C, Hansky J. 1992. The relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses. Appetite 18: 129-141 DOI ScienceOn |
14 | Im S-S, Kim M- Y, Sung C-J, Lee JH. 1991. The effect of cooking form of rice and barley on the postprandial serum glucose and insulin responses in normal subjects. J Korean Soc Food Nutr 20: 293-299 |
15 | Ross SW, Brand JC, Thorburn AW, Truswell AS. 1987. Glycemic index of processsed wheat products. Am J Clin Nutr 46: 631-635 |
![]() |